Sweet and sour sparerib is a representative popular traditional dish of Han nationality. Zhejiang cuisine is rich in materials, fine in production and delicious in color, flavor and taste.

2. Fish-flavored shredded pork

Fish-flavored shredded pork (English name: Yu- shredded pork) is a traditional dish of Han nationality, named after seasoning with fish flavor. The main ingredients are pork and auricularia auricula, and the auxiliary materials vary according to the practice, but most of them are carrots, bamboo shoots and peppers. Pork slices are fried 30% fat and 70% thin, and shredded pork is fresh and tender.

3. Fish in white sauce

Boiled fish, also known as river boiled fish, is an innovative famous dish of Han nationality in Chongqing, which belongs to Yubei flavor. It was first popular in Chongqing and Sichuan.

4. kung pao chicken

Kung pao chicken is a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all available, and the raw materials and practices are different. The origin of this dish is related to the diced chicken with soy sauce in Shandong cuisine and the diced chicken with pepper in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, forming a new dish-kung pao chicken.

5. Mapo tofu

Mapo tofu is one of the traditional famous dishes of Han nationality in Sichuan, belonging to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. Mapo tofu has different practices in different areas.