hotel catering service and management operations, case analysis, management, and the system of providing hotel tea supplies are as follows.

1. Maintain and manage all kinds of daily items of tea supplies in the catering department. Restaurant articles refer to all kinds of articles that belong to the management, use and maintenance of various departments in this restaurant, including public articles, decorative articles, articles, tableware, utensils and so on. Restaurant management team, employees should cherish and care, tableware, supplies, goods, public goods, correct and reasonable use.

2. A two-level management system is implemented for the tea items in each restaurant of the Chinese Food Department. Tableware, tea sets, wine sets and service articles used daily in each restaurant are equipped according to the number of seats and grade specifications of each restaurant, and the manager of each restaurant designates a special person to be responsible.

3. The articles of all departments in the dining room are only used for work in the dining room, and no collective or individual may use the articles for activities unrelated to work.

4. Maintain and manage all kinds of daily items of tea supplies in the catering department.

5. All kinds of tea utensils should be stored in fixed locations, and it is strictly forbidden to leave them in a heap, so as to avoid unnecessary loss and increase unnecessary expenses. Personal management of tea utensils in catering enterprises should generally designate a special person to be responsible for the management, so as to clarify the responsibility, and should also formulate relevant receiving procedures and strictly implement them.

6, determine the consumption standard, catering enterprise management personnel should be based on the actual situation of the enterprise, respectively, determine the consumption standard of all kinds of supplies, and supervise the service personnel to implement. Generally speaking, the overall consumption of meals and tea utensils in catering enterprises should be stored in fixed locations. It is strictly forbidden to put them in a heap, so as to avoid unnecessary loss and increase unnecessary expenses.