2022 School Food Safety Awareness Week Activity Program (Selected 7)

In order to ensure that the activities can be successfully organized, it is often necessary to develop an excellent activity program in advance, the activity program is a written plan for the activities, with the content of a clear, clear steps. What are some of the characteristics of an excellent program of activities? The following is my compilation of 2022 school food safety awareness week activity program (selected 7), welcome to read and collect.

School Food Safety Awareness Week Program 1

In order to popularize the scientific knowledge of food safety, publicize food safety laws and regulations, enhance the education system of the majority of teachers and students to participate in the awareness of food safety, and effectively improve the city's education system of the level of food safety, according to the spirit of the higher level of the relevant documents and the implementation of the program of the food safety awareness week activities, the development of this program.

First, the guiding ideology and basic requirements

Adhere to the education-based, pragmatic, full participation in the principle of organizing and carrying out the characteristics of the youth group of food safety science and education activities, by stimulating the participation of the majority of young people and students enthusiasm to drive the family members and the community to establish a sense of **** responsibility and scientific concepts.

Second, the implementation of the scope of

the city at all levels of all types of schools

Third, the activities of the time

June 10 to June 22

Fourth, the theme of the publicity

The theme of the Food Safety Awareness Week is: the moral and law-abiding brand to lead the enhancement of food safety governance capacity.

V. Publicity content

Publicize the knowledge of food safety and food safety laws and regulations

VI, publicity form

1, hanging banners.

2, a publicity column.

3, a blackboard newspaper.

4, a health education class.

5, a theme class meeting.

VII, work requirements

1, strengthen organizational leadership. Various types of schools at all levels, kindergartens should fully understand the importance of carrying out publicity and education activities, strengthen organizational leadership, carefully organized and implemented, a clear division of labor, and actively plan, make full use of the publicity week's favorable opportunity to improve the level of food safety in schools.

2, the development of the implementation of the program. The units should be food safety week activities with the "Safety Education Month" activities closely integrated to develop practical publicity week activities, and seriously organize the implementation of educational activities to ensure the effectiveness of the activities.

3, summarize the results of the activities. All units of food safety awareness week activities should be carefully sorted out and summarized to improve the activities of the archives, the formation of a written summary report on June 22 will be summarized in the Education Bureau Security Section.

School Food Safety Awareness Week Program 2

In order to further popularize the knowledge of teachers and students of food safety, enhance the participation of the whole society in food safety awareness, mobilize the whole society to care about, support and participate in the work of food safety, according to the State Council's Office of Food Safety and the provincial, municipal and county food safety office and other documents, combined with the actual situation of our county. Special formulation of this implementation program

First, the activity time

20xx June 16 to June 23

Second, the theme of the activity

20xx county-wide school food safety publicity week's theme is: "Virtue and law-abiding, brand-leading, comprehensively enhance the level of food safety legalization".

Third, the purpose of the activity

1. In the majority of young people to popularize the knowledge of food safety, enhance self-protection awareness and ability.

2. To further strengthen the management of school food safety, to protect the health and safety of primary and secondary school students. Improve the whole society *** with the participation of the school food safety supervision and management system.

Fourth, the activities

1, to create a publicity atmosphere. During the publicity week, the school in the school prominently hang food safety publicity week slogans, banners, publicize food safety knowledge,

2, highlighting the theme of the event. The primary and secondary schools to use bulletin boards, campus radio, lectures, thematic team meetings, flag speech, parents, knowledge contests, handwriting contests, a letter to students' parents and other forms of publicity activities in the teachers, students and parents to carry out food safety science and knowledge.

3, open school cafeterias. Carry out school cafeteria open day activities, invite students' parents to visit the school cafeteria, put forward the improvement of the views.

4, to carry out management practitioners training. School canteen practitioners to carry out legal awareness, business training, warning education and other food safety theme activities, the organization of school canteen management personnel to exchange experience in food safety management, fully interpreted to learn the contents of the newly revised "School Food Safety Law".

5, improve the emergency plan. Further improve the school's food safety plan to enhance the level of school food safety management.

6, play the role of demonstration. Selected school canteen management demonstration units, organized and held a school canteen management on-site observation meetings, typical experience exchange meetings, to promote good experience, to achieve the effect of demonstration radiation.

V. Activity requirements

1. The primary and secondary schools to strengthen organizational leadership, refine the activity program, innovative forms of activities to ensure that the activities are effective.

2. Fully inspire teachers and students, community and parents to participate in the enthusiasm, highlighting the theme of the week of publicity, pragmatic, to avoid formalism.

3, do a good job of school food safety awareness week activities effectiveness and experience summary of the work of the townships (streets) county schools summarize the electronic version of the report on June 26 before the County Board of Education, Physical Fitness and Arts Section.

School Food Safety Awareness Week Program 3

In order to conscientiously implement the "Chinese People's **** and the State Food Safety Law", to further enhance the awareness of food safety in schools, improve the level of food safety and security, according to the Wangcang County Food Safety Coordinating Committee, "on the implementation of the food and drug safety awareness week activities of the 'notice' (Wang Food Safety Committee [20xx] 03), according to the spirit of the actuality of my school. This program was developed:

First, the purpose of the activity

To further enhance the awareness of food hygiene and safety of teachers and students in the school, and effectively establish the "students' health and safety first" idea; further implementation of the "Chinese People's Republic of China *** and the State Food Safety Law" and other relevant laws and regulations, regulations and school food hygiene and safety. Laws and regulations, regulations and school food hygiene and safety system, to strengthen the school food hygiene and safety knowledge of publicity and popularization, and strive to create a "caring for life, attention to food safety" a good atmosphere.

The publicity theme

Concerned about food safety, build a harmonious campus.

Third, the publicity time

20xx April 16-22

Fourth, food safety publicity activities leading group members and division of labor:

Group leader: Yang Yude fully responsible for the food security Publicity activities

Deputy leader: Zhang Zhengfa is responsible for the specific organization and arrangement of food safety publicity activities

Members: Lu Zemin is responsible for the implementation of the school cafeteria safety management and supervision

Wu Yaoda Chen Yongsheng is specifically responsible for supervising the implementation of food safety publicity activities in all classes

Zhang Song is specifically responsible for the organization of the Young Pioneers to strengthen the food safety and hygiene knowledge of the publicity work of the Wang Songbai Specifically responsible for the school cafeteria meal samples and tasting work

Class teachers are specifically responsible for the organization of the class students to implement food safety education activities

Fourth, the form and content of the activities

time activity name

and the form of the responsible section participants responsible for the person in charge of the April 19th "Concerned about food safety, build a harmonious campus" seminar Principal Office

General Affairs Department of the whole school teachers and students Zhang Zhengfa

Lu Zemin April 16-22 "Concerned about food safety, build a harmonious campus "Blackboard poster" Teaching and Learning Department, grades 2-6, Wu Yaoda

Chen Yongsheng, April 16-22, "Learning about food safety and improving self-protection" health class Teaching and Learning Department, the whole school, Wu Yaoda

Chen Yongsheng, April 20, "Food safety", "Food safety", "Food safety", "Food safety", "Food safety", "Food safety", "Food safety", "Food safety", "Food safety" and "Food safety". The canteen inspection of the General Affairs Department of the teachers and students Lu Zemin April 22 food safety knowledge test school security office of the whole school teachers and students Lu Zemin

School Food Safety Awareness Week Program 4

According to the Jiangning District in 20XX school "Food Safety Awareness Week" activities in the spirit of the notice, combined with the actuality of our school to carry out the 20XX "Food Safety Awareness Week"

The school will be the only one to carry out a food safety awareness week.

First, the guiding ideology

Food Safety Awareness Week activities should be guided by the principle of morality and law-abiding, adhere to the "morality and law-abiding to enhance the ability of food safety governance" idea, in accordance with the "industry-wide social morality construction. Promote the principle of morality and law-abiding", to publicity and education into the school as a requirement, through a variety of forms and means of publicity, widely mobilized the majority of teachers and students to participate in the "Food Safety Awareness Week" activities, and vigorously publicize and popularize the knowledge of food safety, enhance the awareness of self-protection and ability. The publicity and popularization of food safety knowledge, laws and regulations and food safety knowledge, to further strengthen the management of school food safety, to protect the health and safety of primary and secondary school students. Improve the whole society *** with the participation of school food safety supervision and management system. Effectively maintain the normal order of education and teaching in schools and social stability.

Second, the activity time

20XX June 10 22nd.

Third, the theme of the campaign

"Virtue and law-abiding to enhance the ability of food safety governance"

Fourth, the leading group of food safety publicity activities member list:

Group leader:

Deputy head:

Members:

V. Activities

1, vigorously publicize the "Food Safety Law", "catering food hygiene management measures" and "student collective dining hygiene supervision methods" related laws and regulations, to enhance the teachers and students and staff of food safety and legal awareness.

2, publicize the knowledge of food safety-related standards. Improve the level of knowledge of food safety standards for school food supervisors and practitioners, and promote the continuous improvement of school food safety self-control.

3, school food safety publicity, business training, warning education and other food safety theme activities, the organization of school canteen managers to exchange food safety management experience, fully explain the school food safety management system, measures and requirements.

Six, the form of activities

1. A good health education class. Food hygiene and safety and prevention of infectious diseases and other knowledge as the main content, the use of classroom sessions to all students on a good health education classes, to enhance students' awareness of health and disease prevention.

2. Hold a food hygiene and safety knowledge publicity activities. Utilizing the radio, campus network, flag speech, blackboard newspaper and other positions, the students to carry out a food hygiene and safety knowledge propaganda.

3. Organize a food hygiene information, picture exhibition. Organize students to collect and process information and pictures about food hygiene and safety, and hold a school-wide exhibition of information and pictures.

4. Carry out a special lecture. Conduct an exhibition and evaluation on a classroom basis.

5. Carry out "a" food safety self-examination activities. Schools to food hygiene and safety publicity and education activities as an opportunity to seriously organize and carry out a food hygiene and safety self-examination activities.

Focus on checking the canteen practitioners health certificate system, food purchasing, processing, supply, storage and other key links are safe and controllable, tableware disinfection, food sampling and food purchasing system is standardized, timely elimination of food poisoning, drinking water contamination, and other food hygiene and safety hazards.

VII, work requirements

(a) strengthen organizational leadership, clear division of responsibility. Schools fully understand the significance of carrying out food safety awareness week activities, school leaders to personally grasp, the leaders in charge of specific grasp. In accordance with the division of responsibilities, set up a food safety awareness week activities leading group, strengthen the coordination between the various departments of the school, item by item to implement. Schools to develop targeted and operable activities, carefully organized and implemented, to provide the necessary human and material resources and financial security, to ensure that the food safety awareness week promotional activities to achieve tangible results.

(ii) around the theme of publicity, to create a social atmosphere. Schools should be closely around the theme of publicity, close to the actual, close to life, close to students, to seize the close relationship with the daily life of students, the community is generally concerned about food safety issues, through a variety of forms, multiple angles, a variety of ways, for the student body, food production operators, food safety supervisors, operators, etc. to carry out targeted publicity and education activities, to enhance food safety and security level to create a good The company's website has been updated with the latest information on the latest developments in the food safety industry.

(C) highlight the focus of work, do a good job of publicity. Schools should widely mobilize all parties to focus on food safety publicity and education activities, to expand the depth and breadth of publicity and education, to put the focus of publicity to carry out the Nutrition Improvement Program schools, in-depth popularization of food safety knowledge, improve food safety awareness and scientific response to risk, and strive to achieve results.

School Food Safety Awareness Week Program 5

According to the municipal food safety committee, the district education bureau unified deployment, in order to carry out a good 20xx annual food safety awareness week activities, specially formulated for the implementation of this program.

First, the theme of the event

Shangde abide by the law, *** governance **** enjoy food safety.

Second, the activity time

June 23, 20xx to July 13th.

Third, the content of the activities

1, actively organize and carry out a special lecture on food safety, each class in the June 23rd use of the afternoon squad class held a theme class meeting, to the majority of teachers and students to publicize the knowledge of food safety ("the Chinese People's Republic of China *** and the State Food Safety Law", "Tongan District Board of Education on the strengthening of the school canteen food safety supervision work views"). (Opinions on the work of safety supervision).

2, the use of small radio stations, bulletin boards and other media to focus on publicizing the school's food safety management of the typical experience, influence and enhance the majority of teachers and students of food safety awareness.

3, to further promote the school food safety level upgrading activities, the establishment of long-term mechanism of food safety management.

Four, activity requirements

1, strengthen the organizational leadership. To fully understand the importance of carrying out publicity and education activities, strengthen organizational leadership, carefully organized and implemented, a clear division of labor, and actively plan, make full use of the publicity week of the favorable opportunity to improve the level of food safety in schools.

2, the development of the implementation of the program. Food safety week activities with the "Safety Month" activities closely integrated to develop practical publicity week activities, and carefully organized and implemented to ensure that educational activities to achieve results.

3, summarize the results of the activities. The food safety awareness week activities are carefully sorted out and summarized to improve the activities of the archives, the formation of a written summary report.

School Food Safety Awareness Week Program 6

According to the city and county food safety committee unified deployment, in order to carry out a good county education system xx annual food safety awareness week activities, specially formulated for the implementation of this program.

First, the theme of the activities

Shangde abide by the law, comprehensively enhance the level of food safety rule of law.

Second, the activity time

June 16, 20xx to July 2,.

Third, the activities of the steps

1, June 16: "Food Safety Week" start, the schools should create an atmosphere, hanging banners, through the school newsletter, the distribution of publicity materials and other forms of extensive publicity.

2, June 17: the schools to carry out a food safety seminar or hold a theme class, to the majority of teachers and students to publicize food safety knowledge.

3, June 18 to 25: each unit of the jurisdiction of the school, kindergarten canteens, campus food stores food safety management system, measures to carry out a self-inspection, and at the same time to strengthen the management of mobile stalls in front of the school, the existence of the problem of rectification, pay special attention to the mid-term and high school examinations, the Dragon Boat Festival during the food safety, to put an end to all potential safety hazards.

4, June 26 to July 2: each unit of the self-examination of the problems found in the look back and do a good job of publicity week activities to summarize, and report the work experience and related activities of the video data.

Fourth, the activities required

1, attach great importance to the unified deployment, in accordance with the spirit of the document and the requirements to carry out the unit of food safety awareness week activities.

2, the schools to publicize the week's activities as an opportunity to further promote the quantitative level of school canteens in our county to enhance the work, the establishment of a long-term mechanism for food safety management.

3, the schools should be in the publicity week during the use of various forms of centralized publicity of the school's food safety management of the typical experience, to enhance the majority of teachers and students of food safety awareness.

4, food safety awareness week activities after the end of the unit will be summarized (stamped) and image data in June 28 before the Bureau of Education, think, body and health unit, while sending the electronic copy to xxxx. contact phone: xxxx

school food safety awareness week program 7

Awareness-raising, strengthen leadership

School food safety is related to the physical and mental health of the majority of teachers and students, related to school safety and social harmony and stability. Center school decided to set up a school food safety rectification work leading group; belonging to the school (garden) should also set up a food safety rectification work leading group, and the implementation of specialists responsible for the implementation of scientific and effective measures to ensure that the school food safety. Mingyong Township central school food safety management work rectification leading group list is as follows:

Leader:

Deputy leader:

Members:

Food safety management work rectification leading group set up an office, by xxxx concurrently.

Second, the scope of rectification

Township primary and secondary schools (kindergartens)

Third, the content of rectification

Improvement of the regulatory system, the implementation of the regulatory responsibility, the establishment of a long-term mechanism of supervision, and to enhance the supervision capacity. Efforts to build the majority of teachers and students *** with the participation of the full range of food safety education network system, so that the school's food safety work supervision, preventive awareness of further enhancement of the teachers and students to improve food safety awareness, and effectively protect the dietary safety and health.

Four, the implementation of the steps

(a) the deployment phase (xx month xxxx days ago). The schools combined with the actual work, grasp the development of our school's specific work measures, decomposition and refinement of the task, clear work requirements, the implementation of the division of responsibility. Each school to develop the unit special rectification action program. Township central school to develop the jurisdiction of the special rectification action plan.

(B) implementation stage (June 1 - December 10). In accordance with the requirements of this program, item by item to implement, do a good job of supervision and inspection.

(C) summary stage (December 11 - December 31). Comprehensive summary of the 20xx annual food safety focus on the situation and the results achieved, rectification action summary, objective analysis of the rectification of the effectiveness of the search for problems and the development of corrective measures.

Fifth, the work measures

(a) to strengthen the school canteen food hygiene and safety supervision, standardize the school canteen and the school around the small store, small stalls operating behavior.

1. Seriously implement school food safety-related laws and regulations. Secondary schools and kindergartens canteens should be included in the daily supervision of food supervision and administrative departments and school canteens quantitative management system evaluation.

2. Strengthen the food hygiene and safety management of raw materials such as grain, oil, meat, vegetables, fruits, soy products, aquatic products and other raw materials needed for school canteens, and establish a system of raw material purchase request for certificates and invoices and a system of food raw materials, food additives, food waste disposal, food inspection report system, food inspection record system, to prevent the entry of counterfeit and shoddy food into the campus, and to prohibit the use of non-food substances and the abuse of food additives, to ensure food safety, hygiene and sanitation, and to ensure that food safety, hygiene and sanitation. Additives, to ensure food safety, hygiene, sanitation and safety of food and beverage utensils to meet the required standards.

(ii) schools (parks) to carry out special supervision and inspection focusing on the prevention of food poisoning accidents, the establishment of food poisoning or other food-borne illnesses and other emergencies such as emergency response mechanism, improve the reporting system of food poisoning accidents or other food-borne illnesses and the school food safety accountability system, to do a good job of food safety protection.

(c) Strengthen the management of environmental hygiene in school canteens. Requirements for the internal and external environment of the canteen should be kept clean, all tableware should be displayed in an orderly manner, school canteen food processing sites, including kitchens, sales room, should be equipped with waterproof, moisture-proof, fly-proof, dust-proof, refrigeration, washing and disinfection, smoke exhaust devices and other facilities in accordance with the requirements.

(d) Schools should strengthen the management of small stores on campus, arrange a person in charge of inspection, strict implementation of the food license system and the establishment of the purchase account, to eliminate unqualified food into the campus.

(E) food storage should be categorized, divided into shelves, wall, off the ground storage, regular inspection, timely processing of spoiled or over the shelf life of the food. Food storage places are prohibited to store toxic, harmful substances and personal belongings. Refrigerated equipment used to save food must be labeled, raw food, semi-finished products and cooked food should be stored in separate cabinets, and processed and sold in strict accordance with operating procedures.

(F) to strengthen the kindergarten, elementary school students dietary safety knowledge of publicity, training work, and strengthen the management of student dietary safety.

(vii) in the school to carry out food safety special publicity and education activities, and further enhance the school leadership and teachers and students of food safety awareness, and effectively establish the "student health and safety first" idea, improve student self-protection awareness.

Six, work requirements

(a) Awareness-raising, strengthen leadership. Schools, kindergartens should focus on the implementation of the school (garden) is the first person responsible for the school (garden) in charge of the division of responsibility, full-time (part-time) food safety management personnel specific work responsibility system. Each school should hold a special meeting, the food safety rectification work to make deployment. To food safety rectification work into the key work objectives, develop a work program, clear work objectives and tasks, to grasp the implementation of the work, to promote the rectification of work in a solid and orderly manner.

(ii) strict assessment, pay close attention to the implementation. The schools should incorporate food safety into the annual target assessment, establish and improve the supervision and assessment of rewards and punishments, and strengthen the supervision and evaluation of food safety rectification work. The rectification work is not enough attention, poor measures, food safety problems remain unresolved for a long time, will be notified and criticized and a deadline for rectification.

(C) strengthen the supervision and accountability, the implementation of regulatory responsibility. The schools should be strictly in accordance with the school food safety related laws and regulations, increase supervision, the implementation of the responsibility and accountability system. At the same time, to strengthen communication, cohesion, the formation of up and down interoperability, horizontal linkage, the implementation of the working mechanism of the responsibility to ensure that the work does not go through the motions.

(D) focus on the root cause, to ensure effectiveness. Schools should seriously find the hidden dangers of food safety, pay close attention to the weak links, the development of sophisticated measures to strengthen the problem rectification, comprehensive promotion of the implementation. To summarize the rectification work experience in a timely manner, and constantly improve the food safety supervision system, strengthen the establishment of rules and regulations, through the rectification of the comprehensive promotion of school food safety system, and strive to build a long-term mechanism for the supervision of food safety in schools.

(e) Strengthen publicity, create an atmosphere. Schools should carry out a variety of forms of "food safety" publicity activities, through meetings, bulletin boards, boards, radio, speech contests and other forms of publicity and education for the majority of teachers and students to carry out food safety knowledge, the formation of a good atmosphere for the use of safe food, publicity and education effects radiate to the family, the community and the community as a whole.