Food storage area: store fresh vegetables, meat, seafood and other foods, and ensure that they are kept in suitable temperature and humidity conditions.

Cooking area: including stoves, ovens, steamers and other equipment, used for cooking all kinds of ingredients.

Preparation area: it is used for cutting, cleaning and preparing ingredients, and needs enough workbench and sink.

Tableware cleaning area: used for cleaning and disinfection of tableware, plates, tableware and kitchen utensils.

Garbage disposal area: garbage is sorted and cleaned in time to keep the kitchen environment clean and hygienic.

Storage area: used to store kitchen utensils, tableware, plates, sauces and other items, which need to be kept clean and orderly.

Ventilation system: ensure the air circulation in the kitchen, discharge the fumes and odor, and maintain a good working environment.

Lighting system: provide sufficient lighting, ensure sufficient brightness in the kitchen working area, and ensure the safety and accuracy of operation.

Safety facilities: install fire extinguishers, smoke alarms, emergency stop switches and other equipment to ensure the safety of employees and customers.