You may see in the news that the amount wasted on food and beverage in China may be the annual rations of other poor countries, but what I want to say is that sometimes this kind of waste is really inevitable. Let me tell you a simple thing. The catering culture in our country is not only simple catering, but also a meal or something. Many things are done at the dinner table. Some things, you find that other people's leaders are unwilling to do for you at work, so you ask them out for dinner. Please don't be too shabby to invite big leaders out for dinner. There must be something delicious on the table, but it may not be available. By the end of the dinner, you have talked about everything. The big leader may give you a direction to do things well, let you ponder, or simply tell you who to look for. It depends on how you arrange the dinner and the atmosphere at the dinner. Which do you choose between finishing things and eating?
It is said that the spirit of the central government has come out, and eight regulations specifically govern public funds to eat and drink, but it is not so exaggerated for people to eat public funds. Who doesn't eat private enterprises? We are here. Last time we went to Qujing, we specially invited people to dinner. We still have to go to work, so if we want to get things done, we should make an appointment. Reservations are also very particular. If you can date someone with a bad relationship, it will give you face. Can you still think about saving food and drinking? If someone thinks about not wasting food on these things, I really don't know if you are a citizen of China. One more thing, this eating and drinking thing is a tradition of this country, which has a history of thousands of years. Even if it is rectified, it will take time. Moreover, foreigners don't talk about waste because the food they eat is too monotonous. We receive foreigners, and I think everything they eat is delicious. If put in China, they have to eat and drink all day. As far as what they fry is concerned, one day is enough to eat, so sometimes I don't mind the waste of inviting guests to dinner.
Because the biggest waste of catering is not to invite a leader and an individual to eat and drink, but a Chinese banquet. There is a village cadre in our hometown who holds a happy event, fearing that it will not conform to the national policy. When holding a wedding ceremony, it is divided into four times: family once, female colleague once, male colleague once, and friend once. The celebration is that the child has been admitted to the university. The waste of these four banquets can only be compared with how many leaders you want to invite and how much hospitality you want.