Journey to the West, located in Yingbin Avenue, Xiangjiang Trade City, Suizhou City, next to the Market Supervision Bureau, is a new theme restaurant featuring the style of Journey to the West.
The specialty dishes are braised prawns, prawns with garlic, steamed prawns and Hunan cuisine. The chef is from Qianjiang, Hubei Province and Xiangtan, Hunan Province, especially the bullfrog in the store is a must.
As we all know, the beautiful Journey to the West Park is located in Dahongshan, the hometown of Yandi Shennong in Suizhou, the hometown of chimes and ancient music, and this new dining mode is worth popularizing.
First, in most parts of China, people can accept the taste of Hubei, so the braised prawns in Qianjiang are very popular wherever they go. As long as the Hunan cuisine Sichuan restaurant is opened there, the business there will be booming.
The business philosophy of merging the two major cuisines, the second gourmet, is obviously different from other food cities.
Third, catering, combining historical and cultural sites with the culture of Journey to the West, has improved the dining environment qualitatively, and it is a culture to drink wine and taste.
This is a new model that is second to none in Suizhou. It is a restaurant worth taking our children to have a taste. Hunan cuisine is very authentic, and shrimp in Qianjiang is cooked like that. There are all kinds of seafood porridge and clay pot rice and afternoon tea. It is your only choice to get married and get together with friends. You are not afraid of children's troubles when you go out to eat.
There are many delicious specialties in Suizhou. The dishes in Restaurant 168 at the entrance of Dongxing Market are all special dishes, and the price is cheap, which is not generally delicious. Dragon and phoenix soup, turtle soup, three delicacies, slippery meat, crispy fish and so on. I have been entertaining guests in the restaurant for decades. The store is not big and the dishes are authentic.
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