Speaking of Denmark, most people think of ice and snow, and then they have romantic imagination. In fact, Denmark has the Atlantic Ocean on the left and the Baltic Sea on the right. The maritime climate is obvious, which is very different from that of Russia at the same latitude. The highest temperature in summer does not exceed 25 degrees, and the average temperature in winter is above 0 degrees. Summer in Denmark is the golden season of the year. The grass is green, the sun is shining, there are yellow flowers everywhere, and tulips are simply picturesque. Winter is uncomfortable, the weather is mainly cloudy with continuous light rain, but there is not much snow, and it is basically dark after 4 pm; But in summer, you can read newspapers outdoors in the afternoon 1 1. It is already dawn at 3 am, which is definitely a good season for traveling. Many people are curious about their delicious food. In fact, the traditional diet in Denmark is to eat live fresh fish, which is mainly rough and delicious. Beer and music are indispensable things in their lives. Bars are places where Danes have fun, but there is no karaoke here. Visiting here is not the main way for them to contact their feelings, and it is impolite to come uninvited. If friends want to chat or get together, they usually choose a bar instead of home. There are various bars here, such as discotheques for young people and pubs for middle-aged people. Most of the week is prime time in the bar. The principle of Danish parties is to get drunk, which may be a unique bar culture in northern Europe.

In terms of diet, Denmark, like most western countries, is not as particular as China, but the Danes are right? Eat? Also very particular. Danish food pays attention to freshness. The raw materials for Danish cooking are mainly fish and shellfish, as well as meat, dairy products, vegetables and fruits. Although simple, it wins with freshness. Danes pay attention to the layout of the dining table and the dining environment, and flickering candlelight, beautiful flowers and exquisite tableware are often indispensable when eating. Where are the Danes? Eat? It is also very creative in the world. Is the open sandwich Danish? Invention? They are quite proud of it. open(-face) sandwich

Everyone knows that sandwiches are just two pieces of bread with ham, vegetables and eggs in the middle. Then an open sandwich, as its name implies, is a piece of bread, which is filled with all kinds of food. The basic ingredients of an open sandwich are bread and butter. Danish bread is soft and crisp. Danish butter is world-famous, characterized by less salt and light taste. Danes like to spread a thick layer of butter on bread and then take a bite of buttered bread. The teeth marks on it are clearly visible, so nickname? Toothpaste. Besides butter, you can also directly soak bread in oil. This kind of bread is very popular with Danes, because it has a special seasoning flavor by adding lard, duck oil or goose oil.

The open sandwich is not rich, but it is nutritious and appetizing, and it is as indispensable as salt for Danes. Danes need it almost every day at noon. Office workers? Make sandwiches at home, wrap them neatly in tin foil and take them to the office to eat. Students also eat sandwiches in lunch boxes at school.

The ancestors of Danes hunted in the forest and fished in the ocean for a living. Each field trip ranges from 65,438+0 weeks to 65,438+00 days. Therefore, in order to save time (avoid cooking with fire), facilitate carrying and long-term preservation, Danes often prepare some pre-salted and smoked foods. Today's open sandwiches are diversified, including caviar marinated salmon (salmon), smoked beef rolls, frozen pig's feet and egg yolk in salad sauce. Are the most common Danish snacks. Danes mostly eat beer, and wine has never been very popular. In fact, in addition to open sandwiches, Danes also have a special preference for eating fish. One way to eat fresh fish is to mix it with sour vinegar and chives, which is a bit like the Japanese way of eating raw fish. Live fish makes sour vinegar less fishy, while chopped dried onions bring out a crispy taste. Compared with the softness of fish, it is a strange and natural taste.

Danes usually eat open sandwiches with beer and chilled white wine, which is a typical Danish habit. A Danish writer once said: Scandinavians are considered to be a peaceful people. But when we eat open sandwiches, we can easily find that we are also easily excited and imaginative. ?