2, innovative cooking technology, research and development of classic diet, finishing the patented products;
3, operating trademarks and patented products, to carry out catering chain operation;
4. Guide catering enterprises to carry out legal operations;
5. Extensive training in catering management and technical skills;
6. Make use of the personal connections of professionals to carry out kitchen contract management and catering enterprise entrusted management business;
7. Provide management and cooking consulting services for catering enterprises;
8. To provide catering business first aid and crisis public relations services for enterprises deeply involved in business crisis and trust crisis.