1, collect and sort out the research and development of catering management technology, summarize the rules of catering operation, and publish catering management books and various digital products;

2, innovative cooking technology, research and development of classic diet, finishing the patented products;

3, operating trademarks and patented products, to carry out catering chain operation;

4. Guide catering enterprises to carry out legal operations;

5. Extensive training in catering management and technical skills;

6. Make use of the personal connections of professionals to carry out kitchen contract management and catering enterprise entrusted management business;

7. Provide management and cooking consulting services for catering enterprises;

8. To provide catering business first aid and crisis public relations services for enterprises deeply involved in business crisis and trust crisis.