important.

The price list is prominently posted on the wall, so that customers can know what meals are available, and there is no need to turn over the menu a little, saving time; There is also a function of selling dishes; It also allows customers to choose whether to eat here according to the budget.

Menu originally refers to a list of dishes provided by restaurants. Now it refers to the list of options that appear on the display screen during the computer program, and also refers to the list of various service items, which has a wider meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant, which not only includes all kinds of text, pictures, audio-visual materials, models and physical materials, but also includes the menu written by the waiter after the customer orders. In a narrow sense, the menu refers to all kinds of printed materials prepared by catering enterprises to introduce the products, services and prices of the enterprises in order to facilitate customers to order food.