Friends, you come to Lanzhou for a trip. (Remember to respect some of the taboos of the Hui people.) Lanzhou China's diet is heavily influenced by the Hui people's diet. Halal restaurants are everywhere. The staple food is a variety of noodles, including beef noodles, chow mein, cold noodles, spaghetti and slurry. Beef and mutton are mainly braised lamb, spicy lamb's hooves and hand-held. Meanwhile, Gansu is also a big fruit producing area. Yellow River honeydew melon and Bailan melon are thick, juicy and sweet. Soft pear has a unique flavor and hot winter fruit is a regular drink in winter. There are two famous food and snack streets in Lanzhou, one is the Popular Lane on Zhangye Road Pedestrian Street, where many famous restaurants, such as Mazilu Beef Noodle and Duji Sweets, are located; and there is also the Hui Min Street Night Market on Zhengning Road, which is famous for its milk and egg paste and mutton barbecue. Special Tips: As there are many Muslims in Lanzhou, please respect the religious beliefs and living habits of ethnic minorities, don't bring food into halal restaurants, don't drink alcohol in the restaurants, and don't talk about pork-related topics.
1. Once out of Lanzhou, even if there is an authentic sign, even if it is opened by the same Hui people, Lanzhou beef noodles taste completely different. The most authentic beef noodles must be eaten in Lanzhou, the flavor of any small restaurant on the street is unique. Lanzhou beef noodles are characterized by one clear (clear soup), two white (radish white), three red (chili oil red), four green (coriander green) and yellow wu (yellowish noodles). Noodles can be pulled out in more than a dozen different shapes, such as wide strips, broad strips, leek leaves, two columns, two thin strips, capillaries, a nest of silk, buckwheat gluten, etc.. The capillary is the thinnest and the second thin is slightly thicker. The noodles are hand-pulled on site, and a bowl is ready in less than two minutes. The food is then topped with beef noodle soup and sliced white radish, adding red chili oil, green garlic cloves and cilantro to make the food amazing. Beef noodle stores can be found everywhere in Lanzhou, and Lanzhou locals usually choose the nearest restaurant that suits their taste. Some restaurants now have deluxe sets of beef noodles with meat, eggs and vegetables, but locals don't don't care too much. Authentic beef noodle stores are open in the morning, usually two o#039 pm clock. Beef noodle stores are the face of breakfast and lunch in Lanzhou.
2. Stuffed skin is a traditional noodle dish popular in northwest China, somewhat like cold skin. There are two kinds of stuffed skins in Lanzhou: washed (reinforced) and high-loaded (not reinforced). The seasonings are chili oil, mustard juice and garlic juice. Regardless of the size of the restaurant, meat pie crust is the local's cold dish of choice and one of the locals' favorite snacks and drinks.
3. Apricot skin water, which seems to have originated in Dunhuang, is made by drying the apricot skins of Li Guangxing, a specialty of Dunhuang, and simmering them with rock sugar. It was later spread to Lanzhou. On the streets of Lanzhou in the summer, many sellers of apricot skin water, mostly in plastic cups, packaged for sale. Done well, they are extremely sour and sweet, a natural fruit with a sweet and sour flavor. Many lamb kebabs are sold with apricot skin water, which can relieve grease and spice, and reduce swelling and pain.
4. In the Northwest, braised mutton is as popular as hand-held mutton and more original. Stewed lamb is made by stewing lamb with potatoes, vermicelli, and green and red peppers. The most delicate side dish is the hand-rolled vermicelli, which is also a staple in the braised lamb. It's best when served with soup.
5. Sweet grains are one of the specialty snacks of northwest China, made from oats or barley. It tastes a bit like mash and is sweet, and can be found everywhere in the streets of Lanzhou. It is a good companion to beat the summer heat.
There are more snacks. I hope friends come to Lanzhou to try it.
Warm service attitude, so you must not give up. Beef seasoned with soy sauce
Tastes great. General Lanzhou ramen can be tasted.
If you go to department stores and supermarkets to purchase the necessities of life, then Zhangye Road and Dongfanghong Plaza can meet the demand. If you want to make up some outdoor supplies, you can go to the opposite side of the one-way street of Citizen's Park, where there are several outdoor supply stores. Lanzhou Redmoor City Shopping Plaza is more high-end, and is the first large-scale shopping center in Northwest China
Stuffed skin is a traditional noodle dish popular in Northwest China, somewhat like cold noodles. There are two types of stuffed skin in Lanzhou: washed (reinforced) and high-shouldered (unreinforced). The seasonings are chili oil, mustard juice and garlic juice. Regardless of the size of the restaurant, meat sandwich skin is the cold dish of choice and one of the locals' favorite snacks and drinks.
Xing Shui
Apricot skin water, which seems to have originated in Dunhuang, is made by drying the apricot skins of Li Guangxing, a Dunhuang specialty, and boiling them with rock sugar. It was later spread to Lanzhou. On the streets of Lanzhou in summer, many people sell apricot skin water, and most of them are sold in plastic cups. They are well made, sweet and sour, a natural fruit with a sweet and sour flavor. Many lamb kebabs will be sold with apricot skin water, which can relieve greasiness and spiciness and cool down the heat.
Hand-held and braised lamb
In the Northwest, braised lamb is just as popular as hand-held lamb and more original. Braised lamb is made by stewing lamb with potatoes, vermicelli, and green and red peppers. The most delicate side dish is the hand-rolled vermicelli, which is also a staple in the braised lamb. It's best when served with soup.
Sweet Spirits
Sweet Spirits are one of the specialty snacks of northwest China. They are made from oats or barley. They taste a bit like mash and are sweet, and can be found everywhere in Lanzhou's streets. It is a good companion to beat the summer heat.
Milk Wine Spirits
As the name suggests, milk and egg mash is boiled with milk, egg and mash. First, the mash is boiled in milk, poured into the egg flower and sprinkled with raisins, wolfberries, peanuts and sugar. Finally, black and white sesame seeds are sprinkled on top. The finished product is yellow and white, smooth, tender and soft, sweet and sour.
Gray Beans
Gray beans are a dessert similar to red bean paste, made from hemp-colored peas. Gray beans are cooked so well that the skins have been fished out. In addition to the bean soup, the bowl of thick bean paste is a rare treat, sweet and sour for the summer heat.
Fried Noodles
Fried noodles are a famous noodle dish in northwest China. It is usually stir-fried with carrots, onions, potato chips and green peppers. It is one of the essential staple food in every restaurant.
Three Cannonballs
Three Cannonballs is so named because its tea set consists of three parts: tea cover, tea bowl and tea tray. It is also known as a scraping bowl. Before drinking it, you must lift the lid on the mouth of the bowl and scrape it a few times to stir up the ingredients. The so-called first scraping is sweet, the second scraping is fragrant, and the third scraping is tea brine for clear soup. The ingredients of the three gunpowder are: Chunjian tea, red dates, cinnamon, wolfberries, roses, dried apricots, raisins, rock sugar and so on. The locals drink it every day. Wherever you are relaxing, you will see chaise lounges and three gun platforms.
Water Silt
Slurry is a drink made by blanching cabbage, celery, bitter greens, turnips, potatoes and bean sprouts. In boiling water, yeast is added to ferment it. It is pale white and tastes sour. You can drink it with a little sugar, and quench your thirst by drinking it chilled in summer. If you cook the slurry with chili peppers and onions and add it to ramen noodles, it becomes a bowl of Northwest slurry, which is common in Lanzhou. And of course with good company braised pork, pork ribs, pork chops s pig's trotters, cold dishes, and tiger peppers on top of the slurry noodles, making them especially full of happiness!
Hot fruit
Lanzhou planted winter pear has hundreds of years of history. Its flesh is tender, thin-skinned and juicy, and it is harvested in September. It can be preserved until June of the following year, with the color and flavor remaining unchanged. It has the effect of clearing the heart and moistening the lungs, moistening the throat and resolving phlegm, reducing fire and relieving cough. In Lanzhou, most people hollow out winter fruit pears in winter, then cook them with honey and rock sugar and eat them with soup and fruit, called hot winter fruit.
2. Lanzhou food tips ranked in the top ten
Gansu Gansu's local specialties are definitely a great pride of Gansu people;
1; Lanzhou beef noodles, also known as Lanzhou clear soup noodles, is one of the traditional Chinese famous dishes. China's top ten noodles as well as a local snack in Lanzhou, Gansu.
2;Linxia hand-held mutton, hand-held mutton is Linxia representative of the famous food. There is a saying that when it comes to grabbing by hand, Linxia comes to mind. Mutton grabbed by hand is usually bone-in and often cut into strips or chunks, so it gets its name directly
5;Zhangye Fanxiao Beef Fanxiao is one of the most distinctive breakfasts in Zhangye City, Gansu Province. Although it is called rice, it is really pasta. The locals knead the dough into sheets as thick as copper coins and then cut them with a knife into small squares that look like grains of rice. These small squares are then boiled in boiling water, floated up and taken out of the cold water, so that the small rice noodles Ding Qi Yuan cooked in this way not only taste smooth, but also chewy.
6; Jiuquan chicken soup paste pot, paste pot is a chicken soup base, cooked very thick, a whole big pot of soup base, gluten and broad flour should be ready to put, so it is twist. Twist can also be hard and soft according to different tastes, winter eating especially warm.
7; Dunhuang donkey meat yellow noodles; yellow donkey meat noodles is Dunhuang's famous food, known as China's best. In fact, the donkey meat noodles is two dishes, a plate of donkey meat as a dish, a plate of hand-painted yellow noodles mixed with sauce as the main food. This is a long time Dunhuang folk eating method. The donkey meat is chewy and not greasy, sinewy and smooth. It it' we're really perfect together!
3. What are the local delicacies in Lanzhou
First of all, making the skin
Among the top ten must-eat delicacies in Lanzhou, stuffed skin is a delicacy that can be found everywhere in local restaurants and even on the streets. It can be categorized into fortified and non-fortified types. Some of the flavorings are strong, sour, spicy, cool, tender and delicious. After eating it, they will only rave about it.
Two, stewed mutton
Mutton is a typical warm food. If you go to Lanzhou, where mutton is more popular, can you get some specialty red stewed mutton? This dish is mainly made of lamb, potatoes, noodles and some chili ingredients. It's fantastic with soup.
Third, milk and egg mashed
Just from the name, I think milk and egg sticky rice is a very little fresh food. Its local popularity is bound to be eaten by the team for a while. The soft egg flower blends perfectly with the mash and milk, and is extremely smooth in the mouth.
Fourth, Fried Noodles
Fried noodles are a well-known noodle dish in Lanzhou and the entire Northwest region. In the local practice, onions and potato chips are usually added. The finished product is high quality and more satisfyingly filling than the chow mein of the above foods.
Verb (short for verb) lamb kebabs
How can you go to Lanzhou and not try lamb kebabs? You've probably had lamb kebabs in many other places, so be sure to try the difference between Lanzhou and other places. According to statistics, lamb kebabs are also one of the most ordered snacks in Lanzhou by friends from all over the world.
The Sixth and Third Fortress
Among the top ten must-try snacks in Lanzhou, the Three Fortresses are very unique. Before tasting, please remember to lift the lid and scrape the bowl a few times. There is a very different flavor when the lid is open. The abundance of cinnamon, goji berries and raisins are very beneficial to the human body.
Seven, gray beans
If you have a sweet tooth, don't. When you come to Lanzhou, do not miss the green beans. The flavor is awesome, a little sour and refreshingly delicious. It's even more refreshing when it's a little colder.
Eight, Lanzhou Beef Noodles
This Lanzhou Beef Noodles attracts a lot of people's heart. Although it can be tasted all over the country, if you want to taste the most authentic Lanzhou beef noodles, it has to be in Lanzhou, any local store in Lanzhou. The beef noodles have a unique flavor.
Nine, Mutton and Minced Mutton Soup
Mutton Chop Soup can be said to be a very representative local food. It is rich in ingredients and very refreshing. It is suitable for both men and women, young and old, and is rich in nutritional value. If you go, you must try.
Ten, celiac pimples
Lanzhou must eat the top ten food, celiac pimples and many local dishes are as characteristic. The noodles are kneaded into small balls and then added to a special broth to make soup. The color is golden and the aroma of lard increases the appetite.
4. Local Cuisine in Lanzhou
Lanzhou's Zhangye Road is the busiest.
Lanzhou is famous for its fruits and fruits. It is best to visit Lanzhou in the fall, when the fruit harvest is enough to make you feel good.
Zhangye Road is the busiest part of Lanzhou and the oldest commercial street in Lanzhou, with all kinds of shopping and food.
Zhangye Pedestrian Street is the only large commercial pedestrian street in Lanzhou. From east to west, there are Pacific Department Store, Antique City, Temple of Heaven, Asia-Europe Mall and so on. In the middle of the road are underground shopping streets and a variety of smaller stores, restaurants, entertainment venues and so on. Asia-Europe is the largest, highest grade and longest lasting one. There are also alleys on both sides of the street, such as Longxi Road, Mass Lane, Muta Lane, Yongchang Road, and stores and snacks. Famous ones include Mazilu Beef Noodles, Duweicheng Tempeh and Xiguanli Snack City. There are many varieties, all with high and low prices. They are local places for shopping, leisure and entertainment and are crowded and very busy during the holidays.
5. Food Streets for Lanzhou Locals
Dazhong Lane, Zhengning Road, Farmer's Lane, Nanguan Cross (behind the Eighth Route Army Office), Taohai Snack Street, Jianlan Road Market Snack Street, Jinniu Street, Lanzhou Old Street, Shandan Street, and East Market Snack Street.
The more famous are: Zhengning Road, Mass Lane. Popular Lane has Lanzhou here are famous Mazilu beef noodles, Hu Jia Baozi, mayonnaise fried noodles, Ru Ji barbecue and Du Ji sweet food, as well as the youngest sister of Sichuan cuisine and Xiang Man Lou.
The main feature of Luning is the lively evening snack market. It's a casual time for casual naps, casual eating and drinking, couples' dates, family gatherings and friends' dinners.
6. Cuisine recommended by Lanzhou locals
Lanzhou local specialties can be tasted and then brewed in Lanzhou. Signature snacks include: water-filled crust, meat cake, sweet oatmeal, gray beans, mashed potato cake, fried noodles, sweet embryo, secret gluten, spicy potato chips and spicy.
Or you can go to Hopscotch Lane to try the authentic Dragon Cuisine. The specialty, fried lilies, is particularly good. The dish has won awards for dining in Lanzhou. There's also hand-held mutton and winter pears.