Quanzhou County, Guangxi Guilin under the jurisdiction of the county, has a long history of more than 2,000 years, is located in the northeast of Guilin City, the upper reaches of the Xiangjiang River, north of Guangxi known as the gate. Quanzhou County has a long history and culture, and is famous for "the spirit of the land, the people and the Sichuan show, and the richness of the five grains". The rich produce created the rise of Quanzhou food, the following to share with you to the Quanzhou what food should not be missed.

1, Quanzhou vinegar blood duck

Vinegar blood duck in the whole of Guangxi has not a small fame, many cities can eat it, but to say that the source of vinegar blood duck is still in Quanzhou County. Vinegar blood duck is Quanzhou County's traditional food, in the local people's favorite, almost every family will do this food, on New Year's Day must be a delicious table. With the development of the times, the vinegar duck has gone out of Quanzhou, developed to many cities in Guangxi, and has even developed to the province, but also got the favorite of foreign diners.

2, Quanzhou WoHuaFei

WoHuaFei is Quanzhou County's premier cuisine, foreign friends to the Quanzhou, eaten authentic WoHuaFei after all praise, visible its delicious is y popular. The so-called grass carp is a small carp farmed in the paddy field, which is named for eating rice flowers, and its meat is delicious and has a fragrance of rice flowers. Many rural villages in Jeonju have the tradition of cultivating carp, and the carp cultivated around Longshui and Wenqiao are the most famous. There are more than ten ways to eat the fish, including steaming, boiling, stewing, deep-frying, pan-frying, fire-roasting and smoking, and each of them is delicious.

3, Quanzhou red oil rice noodles

Guilin rice noodles have long been famous, and people in Quanzhou especially like to eat red oil rice noodles. Red oil rice noodles is Quanzhou County's traditional excellent flavor snacks, the production process in Quanzhou has more than 2,000 years of history, is the traditional folk craftsmanship inherited from generation to generation of the ancestors. In Quanzhou, what wakes you up in the morning is often not the alarm clock, but the fragrance of red oil rice noodles. People in Quanzhou like to eat red oil rice noodle as a kind of breakfast, and after eating a bowl of red oil rice noodle, the day will be full of energy and essence.

4, Quanzhou elbow

Elbow is also a specialty of Quanzhou, regardless of the city and countryside, as long as it is to do a big banquet, the first dish on the first dish must be elbow, which is called the big bowl. Quanzhou elbow taste delicious, fat meat soft, fat but not greasy, lean meat into a strip, never stuffed teeth, is to the Quanzhou must taste one of the local delicacies.

5, five-spice dried tofu

Five-spice dried tofu is one of the famous snacks in Quanzhou, and also one of the three best of Quanzhou cuisine, with a long history of production. Jeonju five-spice tofu jerky has a deep cultural heritage, is the Jeonju people are very favorite dish, is also one of the three major Jeonju tribute in history. With its bright color, relatively long shelf life, rich nutrition and unique taste, five-spice dried bean curd is indeed a rare flavorful snack.

6, snail stuffing

Stuffing is a unique cooking technique, generally the Hakka people are most skillful. The preparation of Quanzhou Snail Stuffing was also passed down from Lingnan, and later took root in Quanzhou, which is very popular among the locals. Stuffed snail is made by taking out the meat of the snail, chopping it together with pork and perilla and then stuffing it into the snail shell and cooking it for the guests.

The above 6 Quanzhou food snacks taste very good, to the friends of Quanzhou can look for a taste, you will also like these Quanzhou flavor. Of course, Quanzhou's food is far more than that, there are many, such as liver and gall bladder, Dongshan boiled bacon, Tao Yang chicken and other flavors are also very good, welcome to leave a comment to add.

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