In order to be elegant in table manners, in addition to proper dressing, proper manners are also one of the necessary conditions. If you want to behave like a gentleman and a lady at dinner, you must pay attention to some table manners. From entering the door, eating to the end, every link has something to pay attention to. Although it is a little cumbersome, it is not too difficult. As long as you take advantage of the opportunity to practice, I believe it is easy to cultivate the temperament on the table. Elegant tools/materials, elegant dressing, gentlemanly steps/methods "Sitting etiquette" If the banquet is held as the host, the male and female hosts should sit in the middle of the long dining table and face each other. As the host, you should invite all the guests to sit down one by one, and regarding the order of inviting them to sit down, the first one should be the female companion of the VIP, who is located on the right hand side of the host, while the VIP is sitting on the right hand side of the hostess. If there is no special distinction between host and guest, unless there are elders present, they must be courteous, otherwise the ladies can sit down first generously, and a polite gentleman should wait for the girls to sit down before sitting down. When going out for dinner, it is inevitable that you will carry your bag with you. At this time, you should put your bag between your back and the back of the chair, not just on the table or on the floor. After sitting down, you should maintain a correct sitting posture, but you don't have to be stiff like a Woodenhead, and pay attention to keeping a proper distance from the dining table. It is absolutely necessary to say hello to the people at the same table when you need to leave halfway, and men should also get up and be polite, even if they leave the elders or ladies in the next seat, they must help drag their seats. After the meal, you must wait for the host and hostess to leave before others can start to leave. "Usage etiquette" Regarding the use of napkins, you must wait until everyone is seated before you can start using them. After the napkin is spread out, it should be spread flat on the thigh and never put in the neckline, because it may be cute for a three-year-old girl to do so, but it is a bit bad for adults after the age of 13. In addition, the main function of napkins is to prevent food from staining clothes and wiping off oil stains on lips and hands. Please don't use them to wipe your nose when you forget to bring tissue, because it is neither elegant nor hygienic. Some people may be worried about the hygiene of tableware, so it is impolite to wipe the tableware with napkins, which will cause embarrassment to the restaurant or the owner. After eating, you should fold your napkin and put it on the table before you leave. In the order of using knives and forks in western food, the principle is from the outside to the inside. Use the tableware placed on the outermost side of the plate first, and use a pair of knives and forks for each meal; After eating, knives and forks are placed side by side in the center of the plate, and the waiter will take the initiative to take the plate away. Tableware is not only used to cut food, but also used to move food, because it is impolite to turn plates in formal occasions. "Usage etiquette" Regarding the use of napkins, you must wait until everyone is seated before you can start using them. After the napkin is spread out, it should be spread flat on the thigh and never put in the neckline, because it may be cute for a three-year-old girl to do so, but it is a bit bad for adults after the age of 13. In addition, the main function of napkins is to prevent food from staining clothes and wiping off oil stains on lips and hands. Please don't use them to wipe your nose when you forget to bring tissue, because it is neither elegant nor hygienic. Some people may be worried about the hygiene of tableware, so it is impolite to wipe the tableware with napkins, which will cause embarrassment to the restaurant or the owner. After eating, you should fold your napkin and put it on the table before you leave. In the order of using knives and forks in western food, the principle is from the outside to the inside. Use the tableware placed on the outermost side of the plate first, and use a pair of knives and forks for each meal; After eating, knives and forks are placed side by side in the center of the plate, and the waiter will take the initiative to take the plate away. Tableware is not only used to cut food, but also used to move food, because it is impolite to turn plates in formal occasions. "Drinking etiquette" soup: When drinking soup, you should use a spoon instead of drinking the whole bowl. When drinking soup with a spoon, the spoon should be scooped out from your own side, and it is forbidden to stir the hot soup or blow it cold with your mouth. It is the least courtesy to avoid making noise when drinking soup. When the soup is almost finished, you can hold the soup plate up with your left thumb and forefinger and tilt it outward to get the soup. After drinking the soup, the spoon should be placed on the plate of the soup plate or soup cup. Coffee and tea: When drinking coffee or tea, the restaurant will definitely attach a small spoon, which is used to stir up sugar and cream, so try not to stir your own drinks with spoons in sugar pots and cream pots, and don't spoon up coffee to taste the sweetness, otherwise you will be sure to get the attention of the whole table. When drinking coffee or tea, you should hold the cup handle with your index finger and thumb and end it up. As for the plate, you don't have to end it up. After drinking, put the spoon on the plate. Please don't sneak it into your bag. Matters needing attention The problem of table manners and dining etiquette in China has a long history. According to literature records, at least in the Zhou Dynasty, the catering etiquette had formed a fairly perfect system, especially praised and respected by Confucius, who was once a wine-offering ceremony in Lu, and became an important aspect of showing the appearance of a great country, a state of etiquette and a place of civilization in successive dynasties. As a tradition of the Han nationality, the ancient banquet etiquette has its own set of procedures: the host is invited to meet guests outside the door temporarily. When the guests arrive, they greet each other, introduce them into the living room and offer refreshments. After the guests are seated, the guests are guided to the table, with the left as the top, which is regarded as the chief. There are two seats relative to the first seat, three seats below the first seat and four seats below the second seat. The guests sit down, the host toasts the dishes, and the guests thank each other with gifts. There is also a certain emphasis on serving wine during the dinner: the elders and guests should be respected first, and the host should be the last. After the banquet, guide the guests to sit in the living room and serve tea until they say goodbye. This traditional banquet etiquette remains intact in most parts of China, such as Shandong, Hongkong and Taiwan Province, and it is reflected in many film and television works. Influenced by the introduction of western food in Qing Dynasty, some western etiquette was also introduced. Such as serving dishes, soup and wine, are also introduced into Chinese etiquette because of reasonable and hygienic eating methods. The exchange of Chinese and western food culture makes the catering etiquette more scientific and reasonable. Modern Chinese banquet etiquette is developed on the basis of continuing tradition and referring to foreign etiquette. Its seating is based on the principle that the right is the highest in western banquets. The first guest of honor is seated on the right side of the host, and the second guest of honor is on the left side of the host or the right side of the first guest of honor. The wine is served on the right side of the guest, first the guest of honor, then the host, first the female guest and then the male guest. Pour eight points of wine, not too full. The order of serving is still traditional, cold first and then hot. Hot dishes should be on the left side of the seat opposite the guest of honor; Serve single dishes or side dishes, snacks before guests, whole chicken, whole duck, whole fish and other plastic dishes, not head and tail facing the main position. These procedures can not only make the whole banquet process harmonious and orderly, but also reflect and communicate the identity and feelings of the host and guest. Therefore, the etiquette above the dining table can make the banquet activities complete and comprehensive, so that the cultivation of both the host and the guest can be fully displayed.