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How about opening a restaurant in 2020? How about small-cost boiled rice?
Learning to cook should go to a professional cooking school to learn, master teaching, dishes a lot? Learning to cook should go to a professional cooking school to learn, come to New Oriental Cooking School to learn. Learning to cook is recommended to formal school learning, so that we can learn the full range, to learn the technology, the school's hardware facilities must be hard to do, only to operate more, practice makes perfect, the natural technology is learned. Focus on the teaching mode, practical courses more or less, technical schools focus on more hands-on practice, theoretical knowledge should also keep up. If every day only theoretical knowledge, can not learn anything, the best is a combination of practice and theory, go to the field is the best, you can learn more 1, learn chef Popular industry, high-paying careers, never unemployed. As people's needs, it is not an emerging industry and will not be eliminated. There is only a lift of dishes, and there will be no renewal of products.2, learn chef Good development, large space for promotion. Chef, executive chef, etc. are currently in short supply of talent, but also learn chef has been working hard to achieve the goal, high salary shortage of positions, only in the catering industry, chef is always your first choice. 3, learn chef, small investment, big return. No matter where you come from, regardless of your poverty and wealth, as long as you are willing to work hard, do not have to invest millions of dollars, you can have their own business. 4, learn chef spend less time, employment and success. Easy to learn, easy to understand, starting point zero. Starting from the basics, as long as the hands to do, the course can learn. 5, with the rapid development of the catering industry, school-enterprise cooperation, strong, so that you do not have to worry about employment again.