Due to the characteristics of low cost and simple operation, there are more and more barbecue shops in the market. How to make your barbecue shop more competitive than others, in addition to delicious food and large scale, is to decorate the design environment. So how to design a barbecue restaurant correctly? Below we will bring you a detailed explanation of the design scheme of the barbecue shop, hoping to help you.

How to design a barbecue restaurant correctly?

Barbecue shop design scheme 1, decoration investment: the decoration of barbecue shop does not need too much investment. Barbecue itself is a place where people who like to be lively will come. The decoration is too exquisite but it makes people stiff, and the casual environment will make customers happy. On the other hand, there will be no salvage value for decoration, so we must leave enough liquidity to support the long-term operation of the store.

Barbecue shop design scheme 2, cleanliness and hygiene: As we all know, barbecue shops pay attention to oil fume. If the whole environment makes customers feel clean and hygienic, it is more valuable than other decoration. So no matter what barbecue shop, the place where food is placed must be clean and tidy. The wall tables and chairs should be made of dirty-resistant colors, and with lighting, the whole store will look exceptionally clean, which will add a lot of points to customers' hearts.

Barbecue shop design scheme 3, material fire and moisture: kitchen decoration materials must be water-resistant and high-temperature resistant. Barbecue room is not only a place where fire is flourishing, but also a place where water is easy to accumulate. If the decoration materials are not resistant to high temperature, it is easy to cause safety problems and increase the decoration cost, so we should choose fire-proof and moisture-proof decoration materials from the beginning.

Barbecue shop design scheme 4, highlight the excitement: barbecue shop is a very prominent feature, it will be delicious to eat. Therefore, in order to preserve and develop this feature, barbecue shops should make as few private rooms as possible and use screens or partitions to separate them. The space for 4-6 people in each carriage can be set up with more space to recruit people according to the situation.

The above is how to design the barbecue restaurant that Bian Xiao brought you correctly. The whole content of the detailed explanation of the design scheme of the barbecue shop.