In many cases, we need to use the commitment letter to show our attitude. Just, what is a letter of commitment? The letter of commitment needs to promise that the products and services certified are objective and fair, and there are no false materials. If you want to write a commitment letter, what we need to do next is to write it well. Just about how to write a good commitment letter? The following is the Letter of Commitment for Regulating the Use of Food Additives 2122 compiled by me for you. Please pay more attention to our website! Letter of Commitment to Standardize the Use of Food Additives 2122 1

In order to ensure food safety in catering consumption, enhance self-discipline awareness, ensure the health of consumers, and prevent food poisoning and food-borne diseases, Our company has made the following commitments to food safety:

1. Strictly abide by the Food Safety Law of the People's Republic of China, the Regulations for the Implementation of the Food Safety Law, the Code of Practice for Food Safety in Catering Services and other relevant laws, regulations and rules, earnestly fulfill the main responsibility of food safety, strictly implement the laws, regulations and standards of food safety, and raise the awareness that enterprises are the first person responsible for food safety. Establish and improve the food safety management system of the unit, and post it in a prominent position. Set up a food safety manager to be responsible for the daily food safety management, and formulate and implement the food safety knowledge training plan for employees of the unit.

2. Hang the Catering Service Permit in a conspicuous place in the dining place. Do not expand the business scope of catering services without authorization, and do not change the business category, layout and use of catering service business premises without authorization.

3. Ensure that employees hold valid health qualification certificates and training certificates related to catering services, and establish health management files for employees. It is strictly forbidden for people suffering from "five diseases" (dysentery, typhoid fever, hepatitis A and hepatitis E, active tuberculosis, suppurative and exudative skin diseases) to take up jobs that affect food safety.

fourth, strictly control the procurement, purchase food, food raw materials, food additives, disposable chopsticks, lunch boxes, paper towels, cleaning agents, disinfectants and other related products needed for catering services in strict accordance with the relevant provisions of the state, and conscientiously implement the system of registration of purchase accounts, purchase inspection and claiming certificates and tickets.

strictly regulate the purchase and use of food additives, operate in good faith according to law, and do not purchase or use any substances other than food additives that may endanger human health, or purchase or use food additives with irregular labels and unknown sources. Strictly implement the filing system of food additives used in homemade hot pot bottom materials, homemade drinks and homemade seasonings, and publicize them in conspicuous positions or menus in the store, and truthfully inform consumers about the use of food additives. Do not abuse or use food additives beyond the scope, and the implementation rate of "five specialties" reaches 111%. Do not buy, store or use nitrite, do not buy and use "gutter oil" or other toxic and harmful substances to process food, do not buy food whose production and operation are prohibited by law, and do not provide and use unqualified disposable chopsticks, disposable lunch boxes, paper towels, cleaning agents and disinfectants.

5. store and check the food in stock according to the requirements of ensuring food safety. No toxic or harmful substances or impurities are stored in the food warehouse.

six, in accordance with the requirements of ensuring food safety, equipped with "three defenses" (pest prevention, dust prevention, rat prevention) facilities.

VII. Implement the cleaning and disinfection system for tableware, tools and containers, and use qualified tableware.

8. standardize the disposal of kitchen waste, establish a management system for kitchen waste disposal, and store kitchen waste in a classified, airtight and leak-free manner, so as to achieve daily production and daily cleaning. The establishment of kitchen waste management ledger system, detailed records of the type, quantity, destination and use of kitchen waste, and regularly report to the regulatory authorities.

IX. Keep the environment of processing and business premises clean and tidy, and strive to improve the quantitative level of food safety supervision of catering services. Obey the food safety supervision and management, rectify the problems that do not meet the food safety requirements within a time limit, and ensure that the existing problems do not recur.

X. Be familiar with the knowledge related to the prevention and disposal of food safety accidents, so as to ensure effective organization, quick response and timely control in case of food safety accidents.

The above commitments are subject to the supervision of law enforcement departments and all sectors of society, and if they are violated, they will bear corresponding legal responsibilities.

responsible unit: (seal) signature of legal representative (owner):

Letter of Commitment to Standardize the Use of Food Additives (2122) 2

In order to ensure the food safety of consumers, create a good dining environment in the catering industry and build an honest and harmonious society, this unit publicly promises to the society:

1. Strictly abide by the Food Safety Law of the People's Republic of China, etc.

2. Strictly implement the health management system for employees. Do a good job of health examination and food safety knowledge training for employees on a regular basis.

2. Ensure the clean and tidy environment inside and outside the restaurant, and adopt effective fly-proof, mouse-proof and dust-proof facilities.

three: the food production process is standardized and meets the safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food, additives are not used excessively, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and non-sterilized tableware, tools and containers are not used.

four: strictly control the purchase and acceptance of food raw materials. Establish a food purchase inspection record system, check the supplier's license and relevant supporting documents when purchasing, and establish a food purchase and purchase acceptance ledger, and do not purchase food raw materials and foods that are corrupt, toxic, harmful and of unknown origin.

five: strictly implement the system of cleaning, disinfection and cleaning tableware. Disinfect tableware according to the standard process, and unsterilized tableware shall not be used by customers.

VI. Strengthen the awareness that the owners (legal representatives) of catering service units are the first responsible persons for food safety, and implement various food safety management systems for catering services. If the food provided harms consumers' rights and interests, it shall be handled voluntarily in accordance with the Food Safety Law of the People's Republic of China and other laws and regulations.

this unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.

person in charge of the undertaking unit:

according to the propaganda of the town government, I know that our town is establishing a municipal food safety demonstration town. In order to support and cooperate with the town government's establishment, improve the quality of food safety in our town and ensure the success of our town's establishment, I solemnly promise to the town people's government:

1. Strictly abide by the Food Safety Law of the People's Republic of China and other relevant laws, regulations and standards.

2. Strictly implement the health management system for employees, regularly carry out health examination and food safety knowledge training and education for employees, and supervise employees to maintain good personal hygiene.

Third, keep the environment inside and outside the catering service processing and business premises clean and tidy, and take effective measures to eliminate rats, cockroaches, flies and other harmful insects and their unhealthy conditions.

4. Strictly implement the regulations on obtaining certificates and tickets for food procurement in catering services, establish a system of food incoming inspection and recording, and refrain from purchasing and using foods and food additives with irregular labels and unknown sources, and from purchasing and using any substances other than food additives that may endanger human health.

5. Strictly regulate the storage and use behavior of food additives, implement the management system of "five specialties" of food additives (special procurement, special storage, special collection, special registration and special counter storage), and use and establish a use account according to the specified varieties, scope and dosage.

6. If there are homemade chafing dish bottom materials, homemade beverages (including prepared and freshly squeezed) and homemade seasonings, ensure that the names of the food additives used are filed with the food safety supervision department of catering service as required, and publicized in the eye-catching position and menu of the store.

7. All links in the food production process are standardized and meet the safety requirements. Non-food raw materials are not used to process food, expired and contaminated food, and non-food utensils, containers and packaging materials are not used.

VIII. Strictly implement the system of cleaning, disinfection and cleaning of tableware (drinking utensils), wash tableware (drinking utensils) according to the standard process, and do not use unqualified tableware, tools and containers without disinfection.

9. The restaurant shall set up eye-catching no-smoking words and signs, and be equipped with full-time (part-time) staff to discourage smokers.

11. Consciously accept the supervision of consumers and news media, and truthfully and actively answer their inquiries about food safety in catering services. If there is any illegal act, this unit is willing to bear the legal consequences.

responsible person: 2122 letters of commitment for regulating the use of food additives 3

China Resources suguo supermarket Co., Ltd.

As a supplier of tomato juice from Jaaksi and carrot juice from Jaaksi, our company has made the following commitments to your company in order to ensure the quality and safety of the products supplied by our company:

1. Commitment on our business qualification

We promise to provide your company with a legal and effective business license, tax registration certificate and.

II. Commitment on our goods supply

1. All the goods supplied by our company have qualified Quality Inspection Report and relevant product certificates, which are in line with relevant national regulations; And ensure that all documents such as external inspection report, food grade certificate, production certificate of designated manufacturers of national food additives and so on required by food enterprises are provided in time, and ensure that all documents are true, legal and effective.

2. After all the goods supplied by our company are confirmed by your company in writing, we will not change the manufacturer, formula, production process, etc. related to the performance and quality index of the specified goods at will. If there is any change, our company will inform your company in writing at least 21 working days in advance.

3. The shelf life of the goods supplied by our company is not less than the shelf life marked on the product (from the production date marked on the product). If the quality problems of the products supplied by us cause your company's product quality problems or adverse effects, we will voluntarily bear the compensation of 1-11 times of the price of this batch of goods, and bear all the losses and legal responsibilities caused thereby.

4. Our company recognizes your company's goods acceptance system and warehouse storage conditions, and voluntarily strictly abides by your company's goods acceptance system when accepting the corresponding goods.

5. For the goods that fail to pass the acceptance, our company promises to replenish the qualified goods within the time specified by your company, otherwise we will voluntarily bear all the losses caused by it.

6. If our company fails to get the relevant licenses, brands and any quality problems before your company put the goods into use, we promise to return them unconditionally and replenish the qualified goods within the time specified by your company, otherwise we will voluntarily bear all the losses caused.

7. Our company promises never to add additives other than those stipulated by laws and regulations, and to use additives within the scope permitted by the state, and not to use additives in excess or beyond the scope. Otherwise, our company will voluntarily bear compensation of 1-11 times the price of this batch of goods, and bear all losses and legal responsibilities caused thereby.

8. Our company promises to strictly abide by the national management regulations on labeling and ensure that the product packaging meets the requirements.

9. Our company promises to abide by the provisions of the contract, and will never add substances that your company has designated not to be added or contained, otherwise it will voluntarily bear all losses and legal responsibilities arising therefrom.

11. Our company promises to strictly abide by the relevant national laws and regulations, and the latest regulations on raw materials and additives of food enterprises, and ensure timely implementation without further notice from your company.

________ _ _ _ _ Company

_______________ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

2. Make sure to obtain the catering service license and not operate beyond the permitted scope.

Third, strictly implement the system of obtaining certificates and tickets for purchasing food, food additives and food-related products, and do not purchase and use food additives with irregular labels and unknown sources.

4. Use food additives in strict accordance with national standards, and do not exceed the scope or limit.

5. Never illegally add non-edible substances to food, and do not buy, store or use nitrite

6. Abide by food safety laws and regulations and actively accept social supervision.

Undertaker (signature):

Letter of Commitment on Regulating the Use of Food Additives on XX, XX, XX, XX, 2122. 5

In order to effectively safeguard the health and life safety of teachers and students in the school, fully implement the main responsibility of food quality and safety in the school, and ensure food quality and safety, we are now making a public commitment on food quality and safety and the use of food additives.

1. Strictly implement the incoming inspection record system and the incoming inspection record system of food raw materials, food additives and food-related products, and be responsible for the authenticity of the purchase ledger records.

second, earnestly fulfill the main responsibility of food safety, strictly implement food safety laws, regulations and standards, strictly implement the standards for the use of food additives, and standardize the procurement and use of food additives.

third, strictly implement the management system of "five specialties" of food additives (professional procurement, professional storage, special personnel collection, special personnel registration and special counter storage).

iv. operate in good faith according to law, and do not purchase or use any substances other than food additives that may endanger human health, or purchase or use food additives with irregular labels and unknown sources.

5. When consumers ask about the use of food additives, the canteen managers tell them truthfully and accept the inspection and supervision of the competent authorities at any time.

school canteen office

21xx Letter of Commitment to standardize the use of food additives in April 2122 6

In order to earnestly fulfill the responsibility of food safety in catering services, actively cooperate with the supervision and management of food safety supervision departments in catering services to ensure food safety in catering services, The following commitments are made to consumers:

1. Conscientiously implement the Food Safety Law of the People's Republic of China, the Measures for the Supervision and Administration of Food Safety in Catering Services and other relevant laws, regulations and standards, assume the main responsibility of food safety in catering services according to law, and strictly do a good job in food transportation, storage and processing to ensure food safety.

second, in strict accordance with the Food Safety Law of the People's Republic of China, third