1, for the kitchen fire extinguishing equipment device type and number, according to the kitchen area, size, environment and other factors for comprehensive consideration to determine.

2, a set of kitchen equipment fire extinguishing equipment, can only protect a protective unit, so when a protective unit, in the use of more than one kitchen equipment fire extinguishing equipment to protect, must ensure that these fire extinguishing equipment, to be able to extinguish the fire at the same time to start using.

3, for all the nozzles in the same protective unit, must ensure that the system can operate normally, and must be able to spray the extinguishing agent at the same time.

4, for the kitchen inside the smoke pipe protection length, must be based on the smoke pipe extension with the flue inlet end counting up, and to extend inward no less than 6 meters.

5, kitchen equipment inside the fire extinguishing device, must be the national fire product quality supervision, inspection and testing center inspection of qualified products.

6, the kitchen ceiling materials as much as possible to choose to use A-class materials, this material is better fire resistance, can reduce the spread of fire, play a good fire prevention effect.

7, the kitchen must be installed alarm system, and this alarm system to use temperature-sensitive detectors.

8, you can install automatic sprinkler system, when the kitchen fire, it will automatically be sprinkler fire, play a good fire prevention.

9, set up a smoke exhaust system in the kitchen, you can use the method of return measures, or set up a fire damper on the branch pipe.

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