The arrangement of checkout counters in many restaurants is not very reasonable, and there is always a lack of this and that. Today, I will share with you the precautions for cashier and the necessary items for cashier.

Many people think that it is very simple to check in the restaurant. "Who doesn't collect money?" This kind of psychology even exists in the hearts of some diners. In fact, if you really want to do a good job of "cashier", you also need to be careful.

1. Check the bills in time

There are many departments involved in the bills of large catering enterprises, so when checking the bills, all departments related to the guests should be included, and the headquarters should be contacted in time to ensure that all items are paid at any time, including drinks, vegetables, some extra requirements and services. All departments should communicate with each other in time, change the closing bill, pay attention to the closing contents and merge them in time to ensure no omission.

2. Don't rush to check out

When checking out, wait for the customer's initiative to make a request, and the desk clerk should not rush to check out and collect money, even if the restaurant is closed. It is put forward that we should observe the situation on the guest's dining table before checking out, and pay attention to ensuring that the dishes, drinks and drinks used by the guests have a certain margin, not too much, resulting in waste, nor too little, resulting in a passive situation. The average customer may have a final toast ceremony at the end of the meal, and the waiter must ensure that the drinks or drinks are sufficient and will not be consumed.

Third, the cashier should be fast and accurate

When cashing, there are different ways to deal with it according to different payment methods, and sufficient preparations should be made in advance to ensure speed and accuracy. If the guest pays the advance payment in advance, it can be deducted directly, and the difference can be made up or returned to the guest

4. Necessary items

Paper and pens, money detectors, a lot of small change and hotel leaflets must be prepared at the cashier. Can promote the store while facilitating the cashier.

To sum up, these are the precautions and necessary items of cashier, hoping to help you make more money.