The analysis of western food industry points out that the shortage of professional western food talents in China has intensified the competition in the industry. Many enterprises are scrambling to hire foreign western food chefs with high salaries to make up for the talent gap, but it has greatly increased the labor cost. Therefore, it is urgent to train professional western food chefs in China, which also brings greater opportunities for domestic western food professionals.

the western food major in our college aims at training international western food chefs, executive chefs and catering professional managers, with comprehensive professional skills, solid basic skills, deep knowledge of western cooking and western food and beverage culture, good professional ethics and work attitude, understanding the kitchen management mode, and entrepreneurial and innovative ability. Ability to independently plan and operate catering projects.

new oriental cooking's education and employment system covers the whole country. Up to now, New Oriental colleges and universities have reached long-term cooperation agreements with more than 27,111 high-quality employment enterprises across the country, aiming at cultivating compound cooking talents that are in short supply in the industry, and at the same time providing a strong guarantee for students' high-quality employment and high-paying employment.