Ji Qin Cai Yun 1
The flower cake in this family is made of fresh rose petals, covered with oil skin and pastry, and baked. Meat stuffing has a unique rose fragrance and can be chewed with rose fiber. The skin is crisp and the meat is soft, and the bite is crisp enough to drop the slag. Different from general brands, the flower stuffing is very moist, and the petals used for picking are more delicate! Touch the pastry close to your mouth and the pastry will all fall off.
2. Jiahua flower cake
Jiahua flower cake is tightly packed. The most famous brand in Yunnan, "Jiahua Flower Cake", smells faint floral and has many layers of pastry, but the pastry is not enough, the taste is thick and the hardness is moderate, but there is one problem, that is, it is too sweet! Among Jiahua's classic rose flavor, yogurt flavor, buckwheat flavor and purple potato flavor, I prefer yogurt flavor, because yogurt with skin tastes sour and sweet, while others are a little too sweet.
3. Pan Ji Xiang
Pan Jixiang's flower cake tastes very sweet, too. Anyway, friends who love sweets must love this family very much. After all, it's an old brand. His skin tastes lighter and oily.