Hundred years of delicious raw hand-carved money hubs aligned to the real fire grill

Popular brand Xing Xin Cui Xiang barbecue is a dark horse in the barbecue industry.

China's barbecue food starting brand, in 2000 to carry the training flag. Who can compete earlier?

14 years of practical experience in opening stores, 17 years of glorious school history.

Let you experience the magic of delicious barbecue originated in China.

Eat crispy barbecue modern fashion, learn crispy barbecue save heart.

Nine series of tens of thousands of barbecue varieties, it is difficult to block the taste buds of foodies, even if it is a brick wall.

Barbecue Series

Lamb skewers, pork skewers, beef skewers, rabbit skewers and so on. So the meat skewers are brightly colored, tender outside, and the more they are grilled, the bigger they get.

Roasted Chicken and Duck Series

Duck legs, chicken cutlets, duck chops, chicken claws, duck palms, chicken livers, pheasants and so on. All are various, delicious, full of flavor and aroma.

Series of grilled fish

Carp, crucian carp, grass carp, white lotus seed and other fish weighing several kilograms can be tested. A string of fish, plate after plate, a unique flavor. 3000 yuan frozen price challenge of several million Wanzhou grilled fish to join, who earns a fortune.

Baked Wings Series

Chicken wings, duck wings, goose wings, chicken tips, medium wings, spicy, spicy, soy sauce, honey sauce and so on. Red and glossy, crispy and penetrating, with a lingering aftertaste.

Roasted ribs series

Chicken ribs, duck ribs, steak, pork ribs, lamb ribs, regardless of size, randomly roasted, snacks, big meals, birthday parties, high-class banquets and so on. All are unique and delicious.

Baked seafood series

Sea cucumber, oysters, lobster, yellowtail, squid, cuttlefish, scallop and so on. With special garlic flavor treasure, outside brushed with fragrant sauce, delicious and nagging aftertaste.

Baking Pasta Series

Baked gluten, dough, steamed buns, Xiao Long Bao, dumplings and so on. There are soft and hard, strong and smooth, rich flavor, long time to eat.

Roasted vegetable series

Roasted eggplant, pumpkin, cabbage, leek, potato, tofu, vermicelli and so on. Please smell, smell in the mouth, stay in the mouth, bring diners a different barbecue atmosphere.

Baked Fruit Series

Banana, apple, pear, peach, cantaloupe, sweet and thick juice, sweet and refreshing, sour and appetizing, with a strange and unusual taste.

Classic food is rare in the millennium, and the industry benchmark is trustworthy.

Compared with the ordinary barbecue on the market, crispy barbecue meat has five aspects of great potential.

1. Five major differences: Compared with the current market barbecue, Crispy BBQ has five major killers:

First, Luo made of Chinese spices and natural condiments as the main seasoning for dipping, and dozens of special aromatic sauce raw materials as auxiliary materials for the outer brush. This auxiliary material is unique in the mix.

Secondly, this secret roasted food lo marinade golden color, crisp and refreshing, tender and fresh, delicious flavor, aftertaste. Brushing on the tangy sauce is the icing on the cake, with a unique and distinctive flavor.

Third, because the Chinese spice formula can regulate the body's physiological functions, with the regulation of lungs and intestines, warm the spleen to eliminate food, regulate qi and blood, improve appetite, naturally attracted a large number of customers to buy. Compared with the general barbecue, repeat business has increased dramatically, extraordinary.

Fourth, you can call out 7 different flavors, grilled more than 11,700 varieties. What can other places can not eat can be in this barbecue to feast on a variety of unusual.

It this is a spice. In Fangyuan, when you windward, you can smell it 100 meters away. It is not greasy when you eat it and it does not don't get angry. Business is booming in all seasons and there is no off-peak season.

2. Simple and flexible mode of operation: whether it is a store, stall, booth, food truck, etc.. Can be prosperous, smokeless barbecue flavor is excellent. Now on the market fried barbecue food, eat greasy, eat fire, but eat once, two or three times have no appetite. Crispy

3. Small investment and big profit: 800 yuan investment in a barbecue stall operated by about 2 people, you can grill 1800-4000 strings per day. The average market price of 1.5 yuan per string, net profit of more than 70%. The benefits are very substantial. Open a 30 barbecue stall, only need to invest 3-5 million yuan, the annual profit is quite attractive.

5. Tasty customers, no need to advertise: Crispy barbecue color golden, the larger the grilled meat skewers, unique taste, long aftertaste, naturally attracting diners to look back.

Crispy barbecue technology is king, low-cost is king. 2000, carrying the flag of domestic barbecue training, become the top school. Since 2004, there have been people to imitate, but no one beyond.

The imitation and denigration of peers, evil is not good, Xingxin Food House of crispy barbecue strutting for decades, and is the leader, who said it is not t?

Xin Gourmet Tavern is not false. There are formal certificates and licenses issued by the industry and commerce, taxation, Science and Technology Bureau, Labor Bureau, Health Bureau and so on. To testify to its schooling process, tens of thousands of students across the country to testify to the opening of the store.

: Xingxin Gourmet Place is a fraud, in the end, how, really that good

1. Go to see and taste the product.2. See if it's doing good business. If you want to join, observe it for a few more days to see if the business is stable; 3. You can let your friends help you to see and taste it, and let your friends help you to set it up. What are the special snacks in Chongqing?

Chongqing food map (super detailed) each district profile. 1. Yuzhong District deer ancestral temple stalls; Minsheng Road, Shancheng Mutton Museum; Carrefour opposite the alley in the old hot pot; China Road, burning noodles, fat mom s stranded hands, and silver chicken soup noodles (early in the morning to go there more delicious); Linjiangmen Qiji hot pot; triumph of the road Zhong crucian carp; lower half of the city of the Ding Food House, Baijia Mutton Museum; Changbin Road, the winter son of crucian carp, Eel section, field chicken, sea crabs; defend the opposite side of the road Jin Wang barbecue, Liu Laoqi restaurant, Chunyang restaurant, Meimei hot pot; rhubarb across the road Qijiang Baidu fish (Chongqing's most authentic fish); often often powder opposite the entrance to the Palace of Culture. Qixinggang Jintang Building in front of the Xiaolongbao. Those who want to drink chicken soup can go to Zengjiayan Primary School on the People's Bypass. On the left side of the first floor of the residential building, there is a family workshop chicken soup restaurant (seems to be called Ma Ji). You won't know the flavor until you drink it. His braised beef and braised pork are worth trying. They also sell noodles in the morning. Recommend braised pork noodles and beef noodles. Next to Feng 123 in Li Ziba is a bamboo fish restaurant, which has delicious and spicy boiled spicy fish! Prices are cheap! (You can also look at the river view from the window.) Behind the two intersections of the gymnasium there is Gui Garden Jiu Mao fish loach, but I think the really good thing is the winter chicken there, freshly cooked and tender! And the flavor is spicy and not manic, much better than hot pot. After eating chicken can also be ordered into hot pot, the dishes are very rich, two meat and four vegetarian. He has king him next to a string of triangles. If you want to eat, please go early this afternoon to line up. Jiefangbei Carrefour backstreet in front of the four doors in the branch there is a Wanyuan pigeon village, recommended pepper and sesame pigeon, crispy pigeon, good food taste, elegant environment! (Often patronized by beautiful white-collar MM!) Shangqing Temple into 100 meters into Zengjiayan s fork in the road, there is a water rice line. There is only one variety, eat will be addicted. Shangqing Temple there are two other delicious noodle restaurants. One is next to the Pacific Plaza parking lot and is called Lane Noodle. it is thicker than regular noodles. I I would recommend his hanging noodles, they are very flavorful. There is a San San Hot Pot in the alley across from Metropolis, east-west turn. The flavor is great! Jiefangbei s Niushan hot pot. In Taipingmen, Yuzhong District, there is a small restaurant called Shidingju, and about 15 meters along this road there is a small breakfast place. The buns are delicious, only fresh meat. They used to be 2 yuan a cage (8) and there was a bowl of bean sprout soup afterward. Metropolis Granny Bridge, specialty buffet, clean and fresh. My favorite is the duck tongue, I can eat seven servings at a time. Pingjiang Hot Pot in Dajukengzi, 3-for-1, absolutely delicious, but too hard to find a table because too many people go there. Ye Jiefangbei Lailong Lane's s Koufu Rice Noodles, especially the sanshen and fat intestines, with different ingredients than other sanshen rice noodles. He adds sauerkraut to it, which is very substantial, and has now launched a soup pot series at 7-8 yuan a pot. The lacquered chicken opposite Changyang Hospital on Petroleum Road, and the large plate chicken on Petroleum Road are both good and the price is right. Other: the barbecue opposite the Experimental Theater opens after 8:00 p.m. and has a first-class flavor. Carp is especially recommended. It's filled with pickles, so it's not on display. Cuiheng Village's Chaliao, above the New World Department Store, where the Guangdong dim sum and Cantonese cuisine Chongqing is absolutely unbeatable (Wan Hao Xuan is more than one grade behind it), the price is not very expensive, the environment is absolutely first-class! Second, Jiangbei District (including Yubei District), the first hospital next to the Huajiang dog meat (sold only in winter); goose five miles store s claw soup; Liu Taiwan's Hu hot pot business is extremely good. It it' can eat really lucky

The new village of the three sisters fish and the new concept of baby fish delicious; style behind the city farmhouse, Xiangtan duck; foreign trade channel mouth of the small brain meat skewers; a dragon creek town of the two barbecue bar (next to the small sheep museum) store is not big, but very neat, the atmosphere is very good. And there's no grease or smoke from the grill. Its stone pot bibimbap with Korean hot sauce is delicious. There are hot and sour hot pot noodles and cold and delicious prune juice. The Meidigaku stall (formerly known as American Empire) in the new village has great frogs and segments. Of course, there's a line for the section at Quack in the Garden when you're late. There's a Journey Hot Pot near the Wal-Mart on Turquoise Street. The waitresses all wear Red Army uniforms. I don't I don't know how it tastes. I'm writing mostly about the Point Hill Pickled Chicken and the three dishes he served alongside it. All three dishes are just right, yet comforting. You can eat baby fish, eel fillets, frogs, and so on. The gazpacho is also good. You can drink beer in a ceramic bowl, suitable for Chongqing style. Head toward the Huangnipo Shima River on the road across from Yudai Mountain Elementary School, then keep walking until you get to a residential area where farmers have been converted to non-residents. There is also is a Li Kee s dominating style of cooking. Ribs, beef and lamb, dog meat, and fat intestines are all classics, cheap, and often eaten at lunch. It is too comfortable. Jiangbei's Chinese and Szechuan cuisine highlights recommended Chinese restaurant. Duck sausage upstairs, the dishes are very unique, often new dishes. There are a few specialties worth trying, one is golden shrimp, one is sour soup slippery meat, dried sturgeon is also good, but too expensive. Also, don't forget to eat the water cooked by Cuiyun. The floating tofu at Longhu used to be one of the best, and there are no two tofu. Steaming and boiling vegetables was very comforting. There is also a clay pot split two ways, a few dollars a pot, and it is very unique. It I moved to Huangnibang has been two years, there are a lot of good food: my home downstairs is the goose stone Ban Jianghu Cuisine, most of the stone pot dishes, the flavor is very good. I forgot to mention the location, 100 meters up from the Justice Bureau. Jin Rong Hua Ting, because business is good, too many cars parked downstairs, was a landlord from upstairs with a brick once (but no don't hit the car). There is a Korean restaurant called Qianli Xiang on the commercial street of Huangguan Freedom City, and the owner is Korean. It runs this little store of Korean homemade flavors. It's really a great place for good eaters to try something new, affordable and authentic. It's a great place for friends to get together. A thousand delicious spicy shrimp opened across the street from the side entrance of Crown City. The owner says it's made from knife-fronted new shrimp, but it's delicious. The grilled fish in Taping Hill City is one of the most famous stalls in Jiangbei. Nearby, there is a Shuangzan Hot Pot that sells a variety of dry pot series that you can eat. Daxing Ziyang Mutton Soup Pot has been open for many years and is absolutely authentic. Watch out for that Bixing Moon hotpot up there, and don Don't make a mistake. Jiaosi, old place, changed owner. The former owner opened a Northern Dumpling in Huangjiakou Tower, also very good. Especially recommend his side ears, comfortable! Feng Yuan former Jiangbei Town Chen fat, shrimp balls 1.3 yuan / piece, next to the rabbit head carp to eat. Now Huaxin City Garden outside the black wa night hoof, soup is very comfortable. Recently there was a Guiyang Hefei Road burnt test next to him, very tasty. But watch out for its meat tampering. If you only order ten scuttles (50 cents a scuttle), he'll suggest you grill a handful and eat a lot of it because it tastes good. The ground floor fa?ade here used to be called Urban Night Porridge. The torch secret grilled fish has a very special flavor and is very tasty, and all the other dishes taste good and are not too expensive. The small boiled fish at Liujia Terrace in Jiangbei (now Jinke Xiangjiang Jia) is tender like tofu and can be not eaten by three people for fifty dollars. Dumb rabbit behind Tang Hongqihegou Family Planning Hospital; don't put it away, it's too good! A named touch has been opened in the Jiangbei Yanghe parking lot complex, very emotional. The three MM bigwigs are still well known in the river! Also, the gentle village wife's rice noodles (d

Jiangbei hot pot: Tang does not say big, say 3 tow 1, Chang's Yuanba hot pot Chang's Tea Garden, Chenpi hot pot, Deming hot pot of the family area of the village of Daxing, a family area are famous; Daxing village of Bixing Yue hot pot is also okay, spicy. Drunken Dream Fresh Hot Pot next to the Yellow Catty Nine Swords is also good. Recently in the five mile store imperial garden, tobacco capitalized housing opposite the opening of a black wa hot pot. The hemp is very spicy and recommended, but the weight is average and the price is expensive. Zhang Erwa Zi Middle School (East) family building opposite s hot pot, very difficult to eat, but it it is still edible. A friend of mine booked a table for four o'clock. Punching in the afternoon, said he couldn't I don't' I didn't wait until he turned over the table.3. Needless to say, it Nanjing Nanbin Road amp; An District! ; Yangtze River Fish Farm (steamed fish) across the Yangtze River; Nanping Old Street Roast Chicken; Old Chongqing and Dexiangju across the district; Anping Chicken in six kilometers. Beef Tendon Soup Pot, located in Nanping District, has another flavor. Although it looks spicy, the flavor is actually mild and of the fresh-smelling type. The oil dish contains squash, fried soybeans, cilantro, scallions and red chili . The flavors come out when you soak it in the soup pot. The beef is tender and the tendons are glutinous. There are many beautiful mountains and rivers at the head of Goose Rock Bridge. A new branch of Bugs Bunny has opened at the straight entrance of Yang Jia Ping. The store is big, clean and all floor-to-ceiling glass. Fresh Chicken Minced Meat in Nanping Six neighborhood, next to a supermarket. The store is small. It is sold in jars. Thirty in a small pot, enough for three to five people. What's inside the pickled radish is cool. It's so yummy! You can also order veggies and cook them inside, which is a better deal than what Li Tou charges for s chicken mash in Jiangbei. A little further up in Nanquan, you can fail to get to Boundary Stone, I think it's called Dawan. There's a company called Liuhe Fish, a blend of spicy, hot, fresh, flavorful, tender, and refreshing. This fish is killed alive. Women should eat about 2 pounds and men should eat at least 3 pounds. Even diners from Chengdu are attracted to eat it. From Nanping on the right side of the new street on the path, there is a place called Yangjiashan Ni which is the first pigeon soup. It's all pigeon feast. It is so delicious! The most unique is the pigeon soup with asparagus. There are also roasted pigeon with ginkgo, fried pigeon with ginger, boiled pigeon . And before you cook the pigeon to eat, you can ask the lady to break up the sea pepper and pack it. It goes back to eat comfortably. The restaurant at the entrance of the alley across from Ping Jiangnan Commercial Capital sells stir-fried dishes, such as pork ribs with bean flower, beef with potato, fat intestines with soybean, pig's trotters and mushroom chicken. Lastly, it drinks winter melon soup or carrot soup very comforting and painful! And it's cheap. Beef hot pot restaurant next to the New Century Department Store in the middle of Nanping Pedestrian Street. It's really tasty, the beef is tender and the dried greens are of high quality! The price is not expensive either! Recommended dishes: beef, glutinous rice noodles, bean skins, dried rape. There are also Sanwa and Fatwa stalls on Nanhu Road, which are also good. Nanjing on the new street opposite a small restaurant Rian District's signature dish of clear soup beef rice noodles is unbeatable in the world! The one that stuck in my mind was Longmen's second baozi on Xiahao Zhengjie Street. I know it's still open. It's very cozy. Lunan's Spicy Crab uses meat crabs with lots of meat, but it's a bit pricey. Seafood at Great World Gusteau and spring chicken at Nanshan Tabao are also South Bank favorites. There's a hot pot above the old factory that tastes good. The best feature is that the owner looks like Chairman Mao. I can't remember the name of the store. After a long time, I called him Chairman Hot Pot! That owner is also a fool, he has to come out and shout at his comrades twice as good! There's also Yining Hot Pot. Take your time and wait. Vegetables first pick from the ground. 4. Shapingba District, Wudu cinema near the Lei barbecue, the Air Force Guest House near the Guizhou Black Bamboo Chicken (Chongqing opened the first), panda specially bought frogs and eels! ;Li Ji goose head amp;quo

Southwest Hospital across the street there is a fish store, the flavor is very good. The key is that you can chew it in your mouth in big chunks, right next to Upper Branch Road. Spring Tilapia is across from the gas station at Southwest Hospital in Gautama. On the road from Southwest Hospital to Tianxingqiao, there is a very special restaurant called Yellow Fool Rabbit that specializes in rabbit meat. The rabbits at that spot are spot-killed and not too expensive. What makes him special is the herbs added to the soup in the pot. Mandarin duck, red soup as you like. The more you cook it, the more tender the meat becomes. It tastes the same as the ones you eat in Yunnan and is not expensive. It is only 30 meters from the road next to Xietaizi Primary School. The soy meat buns in front of the Xietaizi Party School are definitely on point, but only from 7 to 9 pm, and they are temporary stalls. Lu's Noodle House behind Yuehua Supermarket in Shiqiaopu has great beef noodles and noodles with pickled vegetables and shredded pork. I like to put a lot of pepper and vinegar in my beef noodles and they taste great. I won't mention Duck Intestine King and Liu's Hot Pot in South Park. There is a roadside barbecue 100-200 meters down from the entrance of Zhencaikara South Park. The owner serves you with sit-down barbecue. The noodle shop opposite the Color TV Center has very tasty beef and you can choose the thickness of the noodles. The most unique is tomato aster noodles, very tender, tomatoes cooked, soup is fresh. Sixth, Dadukou District Chicken! Everyone on earth (Chongqing people) knows it. Fish eaters, if you don't don't pack, I I'll take your last name. Let's not talk about anything else. Dadukou is characterized by: cheap and delicious. Seven. Beibei District, double taste fish specialties: crystal beef, excellent tripe, cilantro meatballs Address: Beibei District, Moon Field Xinxing Road, No. 8-6, Moon River Soup House (the main store) Specialties: spicy crab, yellow wax ding, old duck soup Address: Beibei District, Moon Field Road, No. 100-11, Yu Fong Restaurant Specialties: spicy field chicken, spicy crab, old duck soup. Specialties: pig throat, crab and beef meatballs Address: No.18 Longxi Road, Beibei District Zeng Ji Guizhou Huajiang dog meat Specialties: dog meat soup pot Address: Moon Field, Beibei District, next to the Tobacco Company to take the soup Specialties: old duck soup, roasted leg of lamb, fresh vegetables, hooves Address: Beibei District, a line of the Shuangbai Branch Road, No.21, the Rabbit King Specialties: boiled and spicy live rabbits, rabbit series Address: Shuangbai Shushu Plant, Beibei District, No. 308, the red oil spare ribs and chicken wings Address: diagonally across from the Tianjian Bank earth food hall beibei district stadium east s whole sheep specialties: dried smoked meat, preserved sausage address: beibei district guangzhou road, building 4 stone township specialties: pepper and sesame chicken, urban incense, spicy eel section address: beibei district moon field crescent moon village 1 (experimental elementary school next to the first 50 chongqing noodle 1, a hot victory over the three fresh. 2. big dukou beef noodle: steel flower cinema near, into the big dukou public security bureau next to the right side of a lane, and then turn right. 3. .CaiDian noodle shop next to CaiDian Center. 4.WangLongMen Tiger Pot Noodle. (Across the street from the Farmer's Center, there is a sign that says Tiger Face.) You can figure out your own parking. His noodles are the most unique in old Chongqing. You can ask for two drinks. Don't forget that you are from old Chongqing.5. Black Doll Noodles across from Nanping Business College.6. Majiapu s Half Day Ear Noodles: near the footbridge, on the side of the road.7. Monkey Face under the Huaxin Street Bridge.8. Walk 30 meters to Hua Lin Cotton Farm at the intersection of Traffic Bank across from the trade union building at the two intersections.9. Two intersections across from the stadium gates to the right and the opposite side of the Traffic Police Unit.10. Nan Gong **** Security Bureau

13. Opposite the computer city of Shiqiaopu, station 402, there is a small noodle shop without a name. It only when it cooks two or two, but it when it it is cooked in three, two or four ways, so this noodle shop is called two or two small noodles.14. Spicy noodles next to Jugun Palace in Chaotianmen Trading Market.15. Dong Xiaomeng next to Shanghai 100 in Qixinggang.16. Maomao Noodles at the mouth of the food market in Daping.17. Beef Noodles in Jindi Garden.18. Small noodle stalls at the mouth of the city in Nankai, Shapingba.19. Small face at the Telecommunications Bureau in Shangqing Temple. 20. Opposite the back door of the First Middle School. 21. Opposite the Four Kilometer Teaching Garden is Lijia Beef Noodle, with recommended noodles with pickled pepper and shredded pork. 22. Spectacles Beef Noodle under the Eighteenth Staircase! (now moved to Jiangbei Wulidian Innovation Green Park). 23. Huangjiaoping this is the old-fashioned tofu skin noodles. 24. Shapingba Magtsekou drag old man cat face. 25. Huangnian Crown Freedom City's fragrant powder noodle shop is very distinctive, and the mixed sauce noodles are the most delicious. 26. pea noodles next to the Mission Committee of the Shangqingsi Temple. 27. bidirectional old-fashioned Eastgate Noodle House, mixing noodles. 28. Zou Rong Square behind the Chai Chai Noodle House, Linjiangmen 29th Middle School gate Next to it, down the iron gate is the parking lot, and then you can see two noodle shops, of which Chai Chai Noodle Shop has beef noodles and mixed sauce noodles.29. Directly across the Linjiangmen, opposite the Chongqing Hotel, Tiger Kitchen Noodle Shop.30. The end of the Yudai Mountain 110 Road, Liu Very Noodle Shop, which is owned by a man named Liu Very who calls himself China Beef Noodle (all beef tendon) and China Very Noodle. The food is addictive and those who don't get addicted I don't like eating noodles like this. Disadvantages: more soup and soft noodles.31. Knife-shaved noodles, Shiqiaopu's cave.32. Mixed sauces, Nanren Renle supermarket next to Xiaodongshan (called Xiaodongshan) a vegetarian pepper, domineering, typing are drooling.3.;Young woman s noodles first in the South night branch intersection, the South Garden opposite the original incense pavilion, the young woman opened a small noodle shop, recommended pickled vegetables and shredded pork noodles.34. Shapingba Modern Book City opposite the Yibin milled rice noodles and Burning Noodles. 35. North of Nanfen. 36. Next to Nanping Manshouyuan, Yueyuehong Restaurant. Be sure to have the seasonings made by the owner's wife, lard, more pickles and peanuts, and the bowl of hot soy milk. And it' so thick no place to eat! 37.; boss face at Xiaojiawan station. 38. in the small noodle shop Guanyinqiao central mall opposite (expanding summer) under the ladder, the boss picks the noodle craft is good, the ingredients are well blended, and the noodle tastes very comfortable. Characteristics: we eat more dry distillation and lasagna here, the whole savory dishes seasoned here.39. Fat girl Song Qingling door of the noodles at the two intersections of the former residence.40. North Yanghe Road, the north door of the Bangxing Garden (if you can find the north of Jiangbei Shunfeng 123, that road up about 120 meters), Fat Girl Noodle House, highly recommended.41. Pea Noodle across from the Marriott. Unassuming appearance, very tasty.42. Jiang Experimental Theater opposite the Cotton Village. The boss's wife said that after a Guangzhou boss came to her for noodles, she had to pack them up and take them back to Guangzhou.43. Jiangbei Jinke Juyuan Noodle House, if the boss is unhappy, he can you can't hold onto your chopsticks, and then you'll have to beg him again.44. Paging Table Noodles: Jiangbei Daxing Village Station, go down to the Waterworks Branch Road and go under the Canxia 20 meters. It was originally called Canxia Snacks, but it's often referred to as Paging Surfaces in the back of my former home.45. Wulidian Martyr's Tomb Station #105, name unknown, highly recommended. The seasoning here is really good, dry distillation at its best. Characteristics: spicy, full of spices.46. Beef noodles from Hualin Village. (Defend the road all the way down, Zhangjia Garden that hole a little below) 47. China Road, across from the elementary school of a noodle shop's tofu brain noodles. Not bad. 48. Jiangbei Nanqiao Temple Old Liu Noodle House. This noodle shop's mixed sauce noodles simply do not swing, beef, fat intestines, peas is also very good. Remember: it closes after 2pm every day, except for