Current location - Recipe Complete Network - Catering industry - What is the profit of selling 300 buns a day
What is the profit of selling 300 buns a day
To make 300 of these buns a day, the profit is actually not very big It's about one or two hundred dollars or so .

Buns and buns are one of the favorite staples, whether it is the south or the north, you can see these traces in the street store, and these are also more popular .

Generally through the calculation we can predict some of their profits, in fact, the production process is relatively simple, to raw materials it is not much, the main thing is the low investment, higher profits, some of the source is also fast. Generally through the calculation we can not come out with them a little bit of ground soft In fact, the production process is relatively simple with the raw materials is not much, the main thing is to invest in low profit is relatively high some sources. These of course also need some meat, vegetables and a variety of yeast flour and so on, these need to be purchased in advance, and is more laborious yo. According to the cost of calculating words, generally a bag of flour, then about 50 pounds, so that can do 400 steamed buns, then about 600 steamed buns can be done between, and once the price of flour in the 80 ~ 100 dollars between it. Well, the production process it yeast use less, on average, then a steamed buns can use 10 cents called yeast. The next is the problem of utilities, and some vegetables and meat, these things, in fact, the overall profit is actually not too high.

The sales of the buns are huge. In the morning, I hired six hourly workers to help me squeeze the buns. Each person is paid ten dollars an hour. The first is a four-hour job in the morning. A morning turnover of almost a few thousand dollars it, and steamed buns add up to a total turnover of four or five thousand this way! I was too small because of the store. Every day said to demolition. So do not dare to buy the machine. If you add the bun machine, wake up box, steam cabinet, then there are three people can operate up. You want to bun machine can produce a second, the machine keeps turning. You can produce it no matter how big the volume is. Manual production is a little slower. The average is about five seconds to pinch a bun. But people get tired! I was making bigger buns, meat buns sell for one dollar and a half, costing about fifty cents (in my previous experience, meat buns sold on the street for one and a half dollars cost about seventy cents). Vegetable buns sell a piece, the cost is about 20 cents 20 cents this way (here there is a little over, the front of the meat buns can be said to do a little smaller, but also 40 cents), that year, I was two points of sale, one in the food market right in front of the other in the workers to work on the road, so do a little better, I invited two do all day, plus my wife and I is four people, six hours of work in the morning, a day The expenditure is also quite a lot. It's about 1200 bucks. You can make almost between 1500 and 1700 bucks a day, but it fluctuates in between.

Choice of address is also very important, must be in the center of the city, and then manpower dry larger location, in this case, the sale is better, and buy more people.

Above this help content, I hope that these in life can help you, I wish you a happy life, have a good mood .