buffet in English.
it refers to a self-service dining method, which is usually provided in hotels, restaurants, cafes, airlines or dining cars. In the buffet, diners can choose the dishes they want from the displayed food according to their own tastes and needs, and they can arrange the food according to their own preferences, quantity and ingredients.
It also has the following characteristics:
1. Free choice: Buffet allows guests to choose their own dishes freely, and choose food according to their personal tastes and needs, without sticking to the fixed menu provided by the restaurant.
2. Large quantity and affordable price: Buffet usually provides a large amount of food, which can make the guests have enough to eat and stay, and the price is relatively cheaper, especially for people who want to eat heavily.
3. Safety and hygiene: buffet dishes are diverse. Guests can choose their favorite food, add different ingredients according to their personal preferences, and know the ingredients of food, which can control the hygiene and safety of food more effectively.
4. Good service: Even in a buffet, there should be a waiter to supervise the food quality at any time, clean the table at any time, collect dishes and cups, and provide drinks and tableware for the guests in time.
The origin of buffet can be traced back to Sweden in the 8th century, where people hold a kind of food called sm? rg? Sbord's banquet, which means "bread and table", is also held in spring and summer. In such festivals, people will freely choose food at a table full of different kinds of dishes and celebrate with great joy, wine and music.
In p>1851, the first World Expo was held in London, sm? rg? Sbord was also introduced to Britain and gradually developed into an international catering form. At the beginning of the 21th century, with the development of tourism, business and aviation, buffet was welcomed by more and more people for its convenience and variety.
the influence of buffet
the popularity of buffet has been influenced by the global economy. In the period of economic prosperity, buffet is popular because of its unlimited quantity and variety, but in the period of economic downturn and not many choices to go out, buffet has also become a way to save money and taste a variety of flavors.