Current location - Recipe Complete Network - Catering industry - Introduction of food quality and safety specialty in Yinchuan Institute of Energy?
Introduction of food quality and safety specialty in Yinchuan Institute of Energy?

Fast registration and free consultation for college-upgraded students: /xl/ The introduction of food quality and safety specialty for college-upgraded students in Yinchuan University of Energy has been announced, and it has been explained in detail from the aspects of specialty introduction, characteristic advantages, teaching staff, main courses and employment direction. The details are as follows:

Introduction to the food quality and safety specialty of Yinchuan University of Energy

Click to view: Examination questions of Ningxia Unified Recruitment College

Specialty name: food quality and safety

Training objectives:

This major cultivates the ability of food production, quality and safety inspection, supervision and management, and can engage in food production management, quality control, product sales, analysis and inspection and quarantine.

main courses:

organic chemistry, biochemistry, food microbiology, food chemistry, food technology, food nutrition and hygiene, food analysis and inspection, food toxicology, food immunology, food safety science, food quality control technology, food quality standards and regulations, microbial inspection technology, wine technology, food engineering principles, etc.

Main practical teaching links:

Comprehensive practice of chemistry, microbiology, food analysis and inspection, food production technology, production, graduation thesis (design), social practice and innovation ability training.

Employment direction:

With the development of modern food analysis and testing technology, we need not only food physical and chemical analysis and food hygiene testing talents, but also food safety and food health function testing talents. According to the existing professional catalogue, the training of professionals in food toxicology (that is, the theoretical basis of food safety testing) is undertaken by the public health college of medical colleges. Up to now, there is no professional talent for food function testing in China. In particular, there is a big gap in food safety testing talents in China at present. Therefore, the establishment of food quality and safety specialty in our school and the cultivation of a compound talent who can master and engage in various detection technologies should be a highlight of this specialty in northwest China. This major has a wide employment direction and a high employment rate. After graduation, students can be employed in the following industries:

1. Fermentation industry: they can be engaged in the brewing of liquor, beer, wine and fruit wine and the production and inspection of glutamic acid;

2. bioengineering industry: it can be engaged in the production and management of drugs, health care products and biological agents;

3. Food industry: it can be engaged in the processing, production and inspection of dairy products, meat products, fruit and vegetable products and beverages;

4. catering industry: it can be engaged in the management of large hotels and large chain restaurants.

professional qualification certificate:

according to the requirements of talent training in our school, combined with the professional characteristics and the demand for talents from local regional economic development, we should face the society and the grassroots to cultivate technical and skilled talents who can get down, stay and use. Students majoring in food quality and safety must pass and obtain the vocational qualification certificate of bio-fermenter or food inspector issued by the Ministry of Human Resources and Social Labor and Social Security before they can graduate and recommend employment. After years of exploration and practice, up to now, nearly 211 students in our school have obtained the certificate through training and appraisal examination, and the passing rate has reached over 95%.

Introduction to the specialty of Yinchuan University of Energy: The specialty of food quality and safety has been announced. For more information about Ningxia unified recruitment, please pay attention to the page of Ningxia unified recruitment.

Related reading: Summary of the professional introduction of the upgraded undergraduate course of Yinchuan University of Energy

If you have any questions about the upgraded undergraduate course, don't know how to summarize the test sites of the upgraded undergraduate course, and don't know the local policy of registering for the upgraded undergraduate course, click the bottom to consult official website and get the review materials for free: /xl/