The label of prepackaged foods shall be marked with name, specification, net content and production date; List of ingredients or ingredients; The name, address and contact information of the producer; Shelf life; Product standard code; Storage conditions; Common names of food additives used in national standards; The production license number and other contents, the specific requirements are as follows:

The contents that must be marked on food labels stipulated in the Product Quality Law and the national standard "General Rules for Labeling in prepackaged foods" (GB7718) are as follows:

(1) The name of food must be a special name that shows the true attributes of food, and names that cause misunderstanding or confusion among consumers are not allowed.

(2) The name and address of the producer shall be consistent with the business license. If it is a subsidiary company, branch company, entrusted processing or joint production of the group, it shall be marked according to the requirements of the Provisions on Product Identification and Labeling.

(3) The product standard number shall indicate the standard code and serial number of the product, and the marked product standard shall be legal and effective.

(4) the inspection certificate indicates that the products that have passed the inspection shall be accompanied by the product quality inspection certificate (which can be a qualified seal, seal, label, etc.).

(5) The production date (packaging date), shelf life (shelf life) or expiration date should be marked in a prominent position, with clear specifications and in line with the requirements of contrast colors; If food requires specific storage conditions, it must be indicated.

(6) The ingredient list must be true and arranged one by one in descending order.

(7) The net content of quantitatively packaged food should be marked, and the solid content of solid and liquid should be marked.

(8) The food subject to market access shall be affixed with QS (Food Quality and Safety Market Access) mark and the number of Food Production License as required; Products subject to production license management for industrial products shall be marked with the production license mark and number as required.

(9) if there are grading regulations in product standards, the quality (quality) grade shall be indicated.

(11) The irradiated food and the irradiated ingredients should be indicated in the label.

(11) If the corresponding product standard has special provisions on labeling, it shall be labeled as required.