Italy is a country of delicious food. They have a long history in food. Just like their art, fashion and cars, they always like to elaborate. Italian food is elegant and noble, thick and simple, and pays attention to the original flavor. Italian food is very rich, with thousands of dishes. Besides the famous pizza and pasta, it is also famous for its seafood and desserts. Italian cuisine with a long history has had a far-reaching impact on European and American catering, and many factions including French cuisine and American cuisine have exhibited it, so it has the reputation of "the mother of western food".

There are many kinds of meat products in Germany, many of which are made of meat products, and there are hundreds of sausages alone. Among them, the famous sausage has long been famous in the world. Some Germans still have the habit of eating raw beef. The famous steak Tatar is to chop the tender beef and mix it with raw onion, pickled cucumber and raw egg yolk. In addition, sauerkraut is widely used in German cuisine and is often used as a side dish. It tastes sour and salty, thick but not greasy. Germany is rich in beer, so some dishes are often flavored with beer. German specialties include boiled pork with Berlin sauerkraut, stewed wieners with sauerkraut, hamburger steak and steak Tatar. Japanese sushi Japanese cuisine is recognized as an international delicacy with meticulous cooking. Natural flavor is the main spirit of Japanese cuisine, and the cooking method is exquisite. Sugar, vinegar, soy sauce, miso, firewood fish and kelp are commonly used as main seasonings, emphasizing the artistic conception of combining utensils with dining environment.

Japanese cuisine is mainly divided into three categories: Japanese cuisine, Shi Huai cuisine and banquet cuisine. It has the characteristics of light taste, fine processing, bright color and less greasy. China, Hong Kong and Macau are places where Chinese and Western cultures meet, and they are also paradise for food and shopping. Their dishes are based on Cantonese cuisine, which combines the ingredients, seasoning and cooking methods of western food, and boldly creates Cantonese cuisine with local characteristics of the SAR. The foreign dishes in the special zone are mainly European dishes.