1. Harmony and unity are prerequisites for creating aesthetic feeling. First of all, in the decoration of all levels and the design of furniture and lamps, we should pay attention to echo the style of the whole hotel and reflect the unique character of western food. Clever use of wall background, scenery, chairs, walls, grid columns, palm bonsai, colorful flags and movable devices can make the restaurant achieve the unity of color and form. Secondly, according to the special theme of buffet, it can be expressed by background decoration, table layout and food display. Topics can be festivals or anniversaries, such as Christmas, Mid-Autumn Festival and Valentine's Day. Other forms can also be used to deepen the theme, such as playing theme music, theme literature and art, entertainment activities, theme lottery and so on. If a company or group sponsors a buffet, it should use the items related to them as the theme. Such as the company's trademarks, brands, products, etc.

2. An orderly and hierarchical buffet table usually gives people a sense of neatness and comfort. It's a good idea to put food in categories. The general buffet table can be divided into the following categories: salad, hot tub, dessert, staple food, steak, beverage and on-site production. At the same time, we should pay attention to the distance and order between dishes. It is best to separate hot food from cold food at a certain distance. Mixing sashimi with hot food will not only affect the smell, but also destroy the aesthetic feeling. At the same time, the limited space should be used effectively. When arranging dishes, we should put them in different levels. The food far away from the guests should be placed in high places, and the food close to the guests should be placed in low places. Do it at random, which is convenient for guests to choose and take. Raise the conspicuous position in the center of the dining table and put some attractive dishes, such as salmon, oysters, lobster, etc., to attract the attention of diners.

3. Simple and beautiful The basic principle of setting a buffet table is to put only useful items on the table. Unless there is plenty of space, all purely decorative things should be omitted. Putting a bunch of flowers in the center of the table is pleasing to the eye, but it is more desirable to decorate the center of the table with dessert or fruit. If the things on the table are already crowded, you'd better remove the candlestick. If candles are essential, it is much better to use Candeira candlesticks than ordinary small candlesticks. Because the candlestick has a good light effect and is relatively stable, it will not be knocked down by passing guests. Under the condition that there is enough space to arrange dishes, try to reduce the public space occupied by the dining table, otherwise it may lead to guests queuing for food and even crowding.