Pepper is rich in flavor and pungent in smell, which has a good fishy or refreshing effect and can be eaten directly. It is one of the most popular spices in the world. Soup, vegetables, meat, cold meat, etc. Pepper can be added to remove the fishy smell and make rich meat dishes. After cooking for more than 2 hours, the taste and fragrance of pepper will disappear.

Pepper flavor

Pepper has a strong fragrance and pungent smell, which has a good effect of removing fishy smell or refreshing, and is often added when cooking.

Stir-fry Chili peppers with low heat, and then grind them, which smells like fried hairtail and tastes a little spicy. Usually, pepper should be added at the end of the cooking process.

Pepper consumption

Pepper can be eaten directly, and it is no problem to eat it raw. In addition, compared with pepper used as seasoning, its medicinal value is much higher.

1, Chili is delicious, and it is an edible flavor seasoning to remove the fishy smell. Picked when it is ripe, the green skin will turn into black pepper when it dries and turns black, which can strengthen the stomach and increase the fragrance, and is suitable for cooking seafood and beef.

2, naturally mature pepper, its skin is white pepper, can warm the stomach, spicy, has a peculiar smell, very suitable for soup.

How to eat Chili?

Pepper is one of the most popular condiments in the world, including soup, vegetables, meat and cold meat. Pepper can be added to the diet to remove the fishy smell and prepare rich meat dishes. After cooking for more than 2 hours, the taste and fragrance of pepper will disappear.

Benefits and efficacy of eating Chili peppers

1. White pepper has great medicinal value, which can dispel cold and strengthen stomach. It can also enhance appetite, digestion, promote sweating, and improve abnormal leucorrhea and epilepsy in women.

2. Black pepper is hotter than white pepper. It is spicy if swallowed, so it can remove fishy smell and improve taste. Mostly used for cooking viscera and seafood dishes.