1, Emei Restaurant

Beijing people down to the restaurant, go to the same and the residence must be ordered three non-stick, on the Hongbin House must be ordered braised oxtail, to the Emei Restaurant for the plate of "lychee mouth" of the Kung Pao chicken.

Kung Pao Chicken is not a niche dish, just walk into a restaurant, open the menu quasi-have it, and a flavor, but ate and ate to think or Emei Restaurant's best, and no one else.

Pinch a piece of diced chicken, the mouth first sweet and then sour, slightly peppery, salty and slightly numb mouth. A plate of Kung Pao Chicken finished, this time to look into the plate, "only see red oil not see juice", just to say that not to pay attention to it!

Per capita: 93 yuan.

Address: 58 Beilishi Road.

2, roast meat season

Once upon a time, there were three major restaurants in the capital specializing in barbecued meat, namely, Roast Meat Wan, Roast Meat Season and Roast Meat King. Now, only barbecue meat Wan and barbecue meat season is still in business, the old generation of mouth often referred to as the "South Wannabe season".

Roasted meat season of the roast lamb tender and delicious, not nasty not firewood, eat more will not feel tired, especially with freshly baked sesame seed biscuits coupled with full of meat, the Prime good bar you inside. There is a small way to eat, is to put a little chili oil, a mouthful of more fragrant.

But we don't recommend it for the holidays, because the main store (Shichahai) and the branch (Fresh Fish Mouth) are in the center of attractions, so we don't want to crowd the place. If you really crave it, you can try Liu Ji Roasted Pork, Rang Yue Zhai, BBQ Liu, and Hou Wei Jiu, which are all good.

Per capita: 125 yuan.

Address: 14 Qianhai Dongyan, Xicheng District, Beijing.

3, Liuquanju

"Liu Ling is not as thirsty as Xiangru, and he only wants to drink from a full pot. If you are looking for a place to get drunk, there is Liuquanju on the west side of the city." Liuquanju is one of the eight famous residences in Beijing. In many of the more general of the old, Liuquanju all has been to maintain the standard.

Per capita: 123 yuan.

Address: 176 South Street, Xinjiekou.

4, the earth Western-style restaurant

In the past, not many people can afford to go to the old Mo, but the earth Western-style restaurant is not the same, the variety of food does not lose the old Mo, the most important thing is that the price is still quite favorable, the young dating love to come here, not good for your parents in the earth about the meeting ~ you want to catch up with meal time to the earth, you can see a lot of customers on the age of the customers, are the old patrons of this place.

Don't worry if you don't know what to order, just look at the table next to you, and you'll find the beef casserole and the creamy roasted mixed vegetables, as well as the beet soup, which is a perfect combination of Russian and Beijing flavors.

Capita: 119 yuan.

Address: 44 Xisi South Street.

5. Yakinikuwan

Old Beijing knows that you can eat roast lamb at Yakinikuwan and roast beef at Yakinikuwan. Roast Pork Wan is our Beijing's oldest operating barbecue meat store, and yet another Shun, Hongbin House, the National Palace Halal Restaurant and known as the West Side of the Halal four.

People who have eaten it will remember the flavor, the oil overflow and the aroma. I don't dare to say that the roast beef is so good now, but in the past, the tenderness of his beef could be compared to that of tofu. Thin slices of beef, with sesame oil, soy sauce, shrimp oil, cooking wine, ginger, sugar, monosodium glutamate (MSG), shredded green onions, cilantro and other condiments, and then roasted on the grill, the aroma overflowing, anyone who smells that smell, will not be able to walk.

Per capita: 108 yuan.

Address: 58 Nan Li Shi Road.

6, casserole house

Said "an autumn rain a cold", cold days always want to eat something hot, this time to casserole house to eat a fat and not greasy, soup pure flavor thick, hot casserole white meat. A mouthful of hot soup, from the stomach to the heart, the mouth is still fragrant.

Per capita: 111 yuan.

Address: 60 South Street, Xisi (Gangwashi).

7, Tongchunyuan

Tongchunyuan one of the eight spring, squirrel Mandarin fish is one of his most famous dishes. "Smell the aroma of the horse, know the flavor of the parking" is the same spring garden this dish.

His Mandarin Squirrel Fish has the right amount of heat, the right amount of sweet and sour gravy, the right amount of knife work, and it squeaks when the sauce is poured on the table, and because the fish looks like a squirrel with its head bent down on the plate, the Mandarin Squirrel Fish is given this name.

Person: 134 yuan.

Address: A14 Xinjiekouwai Street.

8, Makai restaurant

Makai restaurant is not only a restaurant operating Hunan-style dishes, but also a place loaded with youthful memories of the older generation and childhood memories of the younger generation. Listening to the older generation of the family, that year with the newly issued salary to Makai, not how to order food, spent half a month of their salary.

The signature dishes here are Dong'anzi chicken, Mao's braised pork, Mandarin fish two to eat, ringing oil eel paste, sesame sauce sugar cake .... Returning to Di'anmen's Makai has gone up a lot of money, and some ceramics laugh that they can barely afford to eat.

Per capita: 131 yuan.

Address: 29 Di'anmenwai Street.

9, Hongbin Lou

Hongbin Lou is the capital's loud and clear halal dining first floor. Braised oxtail, coriander explosion loose Dan, are his family's signature dishes. Although the braised oxtail is a bit expensive, but on the other places to see, there are really not many can reach the level of the Hongbin building.

Per capita: 156 yuan.

Address: 11 Exhibition Hall Road, Xicheng District (at the intersection of Million Dollar Village).

10, and another Shun

In the Internet to see a sentence: "only eat the old lookout dishes, can smack the old Beijing Beijing flavor" each old have so several signature dishes. Another Yishun is a branch of Dong Lai Shun Restaurant, which inherits the Dong Lai Shun style of shabu-shabu as the main dish, supplemented by stir-fried dishes. But it feels like more people have been eating the stir-fry dishes here over the years, such as the vinegared mushu, it's like honey, and the coriander-exploded santan.

Per person: 82 yuan.

Address: 28 Huangsi Street West, Dewai.