The concrete steps of cooking authentic cumin mutton
1. Heat cumin without pouring oil in the pan, dry-bake in the pan, and stir-fry gently with a shovel until it smells like cumin.
2. Put the cumin on the chopping board, roll it into cumin pieces with a rolling pin, and part of it is sieved into cumin powder with a sieve.
3. Mutton is cut into 2-3mm thick mutton slices, onion is shredded, and onion is cut into sections.
4. Add 10g cumin crumbs, soy sauce and cooking wine into mutton, then add 5ml oil, stir well and marinate for15min.
5. Pour in the remaining oil, heat the oil pan to 70% heat, pour in the marinated mutton, spread it out, stir fry until it is 7 minutes cooked, and then remove it for use.
6. Add onions and shallots and stir-fry until soft.
7. Pour in the mutton and add 20g of cumin powder and salt.
8. Stir fry quickly.
Cooking skills of chef's authentic cumin mutton
1. It is best to choose scallion, cumin should be roasted first, and the food cooked by raw cumin tastes bad.
2. Chop the salted mutton with cumin (granular), and put cumin powder when frying the meat.
3. It is best to put white wine in the fried mutton to remove the fishy smell. The frying process should be fast, otherwise the meat will get old easily.
Steps of roasting cumin mutton skewers
1. Prepare the ingredients first and cut the shoulder meat into small pieces.
2. There are also seasonings: white sugar, salt, Chili powder, cumin powder and cumin granules.
3. Put the mutton in a container and pour in the seasoning.
4. Grasp it evenly with your hands and let it fully taste.
5. Add a little garlic at last.
6. Continue to grasp evenly by hand, and then marinate for about two hours.
7. Then string them with clean bamboo sticks.
8. Spread the tin foil on the baking tray and put the bamboo sticks in the oven.
Bake at 9.200 degrees for about 15 minutes.
10. Take it out, brush it with a layer of olive oil, sprinkle a little cumin, and bake it for another ten minutes.
Tips for removing the smell of mutton
Mutton has a strong smell, and there are several tips to get rid of it:
Method 1: Put the radish pieces and mutton together in the pot, and take out the radish pieces after half an hour, for example, put some orange peels.
Method 2: Put 5g mung beans into 1 kg mutton, cook for 10 minute, and then pour out the water and mung beans together.
Method 3: Wash and punch two or three walnuts with shells and cook them with mutton.
Method 4: Add 200 grams of cut sugar cane to 1 kg mutton.
Method 5: After the water is boiled, add 1 kg mutton and 50 g vinegar, take it out after boiling, and then add water and seasoning. Mutton can be made into many delicious dishes with unique flavor and incomparable fragrance.