Secondly, the winter in the northeast, in the past by the transportation and other restrictions, in fact, green leafy things are very few, and easy to store cabbage, potatoes and other vegetables is the mainstream, and the practice of these dishes are more inclined to the stew type of practice. And iron pot stew can maximize the satisfaction of such practices.
Thirdly, from a humanistic point of view, people in the Northeast are generally brash and love to chat and make friends. And the Northeast iron pot stew can greatly adapt to the character of the Northeast friends, no matter how cold it is outside, a group of friends around the stove, warm and warm, pot stewed meat and vegetables, friends drink a few cups of nagging a little bit, don't have to worry about the food is cold, no matter when to eat is hot, outside the freezing cold, snow and ice, the feeling of think about it comfortably. This eating method of this feeling, just as the rainy day like to sleep is the same.
Fourth, Iron Pot Stew is a very inclusive diet that caters to almost everyone's preferences. You can stew whatever you like in it, it's very inclusive. Finally, you can stick a couple of sticker cakes on it, and tsk, even the staple food is solved, and it's still hot!
Winter comes much earlier in the Northeast than it does in the South, and it's also much colder. Then eat a hot meal has become the first choice. The first choice of friends in the south is definitely "hot pot". After all, hot pot is very delicious! Eating in winter can also remove the cold. But the Northeast's first choice is not hot pot, the Northeast's favorite winter food is the "iron pot stew" combined with the Northeast people like to eat stew and eat now do the characteristics.