various problems will be encountered in the process of catering service. Here are some common problems:

1. Guests complain that the dishes are not cooked during the meal

2. Guests suddenly choke on the food during the meal

3. After the meal, the guests ask the service staff to take care of the food for them

4. The guests are drunk in the restaurant

5. The guests should take away the tableware after the meal

6. The waiter didn't hear clearly when ordering for the guests

. The guest suddenly fell ill during the meal

9. The guest asked to change dishes during the meal

11. The guest ordered dishes that were not on the menu

11. It was found that the guest left the restaurant without paying the bill

12. After the meal, the guest asked the service staff to take care of the wine for him

13. After the meal, he checked out. Guests complained that the bill price was wrong

14, people were temporarily added to the banquet

15, the restaurant waiter accidentally spilled soup and vegetable juice wine on the guests due to work

16, the guests damaged the tableware during the meal

17, the guests booked the banquet, the time was not yet

18, the guests accidentally knocked over their glasses during the meal

19, and the guests were eating.