1. Common pollution in food and its prevention, supervision and management of catering services (basic requirements). Processing operation procedures, food safety accident handling/process monitoring requirements, training content, food practitioners must carry out preventive physical examination every year.
2. Food practitioners must obtain health certificates, and they can only work after passing the training. The "five diseases" of health examination include viral hepatitis, dysentery, typhoid fever, active tuberculosis, suppurative or exudative dermatosis.
3. In order to prevent food pollution and ensure food safety and hygiene, food practitioners should form the good habit of washing their hands frequently, leave their posts before going to work, and then return to their posts after rest, and must adhere to the principle of washing their hands before work.
4. Food employees should develop good personal hygiene habits and adhere to the "Four Diligences", that is, washing hands, cutting nails, taking a bath, having a haircut, washing clothes, arranging bedding and changing work clothes frequently.
When food workers have unexplained diarrhea, fever, cough and skin wound infection, they must go to the hospital immediately and recover before going to work.
6. The work clothes of food employees must be cleaned regularly, and they are not allowed to wear work clothes in and out of non-workplace places.
7. Food employees must adhere to hand washing and disinfection, food packaging and container hygiene before taking up their posts. Food containers should be made of materials allowed by the state and conform to relevant national standards, which are non-toxic and harmless.
Brief introduction of food safety
Food safety means that food is non-toxic and harmless, meets the nutritional requirements, and will not cause any acute, subacute or chronic harm to human health. According to the definition of food safety, food safety is "a public health problem in which toxic and harmful substances in food affect human health".
Food safety is also an interdisciplinary field, focusing on ensuring food hygiene and food safety, reducing potential diseases and preventing food poisoning in the process of food processing, storage and sales, so food safety is very important.