Pay attention to the following points:

Determine the positioning of the overall pattern of the restaurant

The positioning of the overall pattern of the restaurant can take geographical location, visitors and market positioning as factors to consider. According to the size of the room, the shape and quantity of dining tables and chairs are determined. The round dining table can accommodate the largest number of people in the smallest area. Although the square or rectangular dining table can not accommodate the largest number of people, it will be easier to combine with the space. Folding or pushing the dining table can meet various needs.

Choose the decoration and lighting of the restaurant

Customers can choose the appropriate decoration style according to the positioning of the restaurant. Restaurant decoration is different from other consumer places, and it should be concise and lively. Decorative paintings can be hung on the wall and decorated appropriately. Ceiling is generally decorated with flat roof, and the design of caisson can be considered in a spacious space. The floor is floor, carpet or floor tile.

Dining room furniture should use harmonious colors, and try to avoid using too exciting colors. At the same time, the environmental color should be beautiful and elegant, giving people a comfortable and pleasant feeling, thus stimulating appetite.

If the restaurant has natural lighting, it will make the restaurant look clean and bright. There are three main forms of artificial lighting in restaurants: one is overall lighting, that is, taking the dining table as the center, setting chandeliers as the main light source at the corresponding ceiling, and other indirect light sources as auxiliary lighting; Second, the following chandeliers (some retractable) illuminate the dining table, highlighting the cordial and warm atmosphere of the desktop; Third, the use of table lamps set on the desktop lighting, resulting in an elegant and interesting atmosphere.

I hope it helps you!