responsibilities of the rear kitchen department of the hotel

Acting chef: ⅹⅹⅹ

Responsibilities: Responsible for supervising all the work of the rear kitchen department and the work arrangement of each post. Chef: ⅹⅹⅹ

Responsibilities: Responsible for wok work, food quality and innovation.

lotus platform: ⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹ8569 The other two people are responsible for the equipment of various small materials and the sanitation of stoves, Dutch cases, floors and towels. Miscellaneous service: ⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹ85

cold dish room: ⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹ856 The middle and small workers are responsible for the sanitation of all parts where raw materials are cut and mixed.

pastry room: ⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹⅹ8569 Chinese workers cooperate with the chef to complete various tasks and sanitary conditions (all cookers, refrigerators, floors, towels).

hope to adopt it.