Check the current situation of restaurant management and strictly implement the "6S" standardized management measures. All restaurants that have been opened must be implemented item by item in accordance with the "6S" standardized management requirements such as "sorting, rectifying, cleaning, cleaning, literacy and safety", so as to be clean and tidy, with bright kitchens and beautiful environment; Toutoulai sheep
Check whether the purchase channels are formal and strictly implement the ledger registration system. The food used in restaurants must be purchased from regular channels, and each batch of food must be registered item by item, such as the purchase time and shelf life, so as to be clear at a glance. Check the inventory and strictly control the quality of food. Many restaurants have reserved some food before the Spring Festival for use during the festival. Because restaurants have closed during the epidemic prevention and control period, some foods may be preserved or even rotted. In order to prevent the reuse of rotten food, restaurants are required to strictly clean up the stored food. Any food that exceeds the shelf life or decays is resolutely removed from the shelves, and it is strictly forbidden to eat wild animal meat, so as not to endanger people's health; Lai changed the headline to check the registration of workers' temperature detection and strictly control the epidemic situation. Employees must have their body temperature tested before going to work every day, and make registration and filing, so as to prevent employees from taking up their posts in spite of illness and effectively control the source of infection.
Legal basis: Article 103 of the Food Safety Law of People's Republic of China (PRC) stipulates that units that have food safety accidents shall take immediate measures to prevent the accidents from expanding. The accident unit and the unit receiving the patient for treatment shall promptly report to the food safety supervision and management and health administrative department of the people's government at the county level where the accident occurred.
The administrative department of agriculture of the people's government at or above the county level shall immediately notify the food safety supervision and administration department at the same level if it finds a food safety accident or receives an accident report in its daily supervision and management.
When a food safety accident occurs, the food safety supervision and administration department of the people's government at the county level shall report to the food safety supervision and administration department of the people's government at the same level and the people's government at a higher level in accordance with the provisions of the emergency plan. The food safety supervision and administration department of the people's government at the county level and the people's government at a higher level shall report in accordance with the provisions of the emergency plan.
No unit or individual may conceal, falsely report or delay reporting food safety accidents, or conceal, forge or destroy relevant evidence.