Tianmu Lake Hotel is located in Tianmu Lake Tourist Resort in Liyang, Jiangsu Province, a national AAAAA-level scenic spot. Located in the Yangtze River Delta with rich products, it is 80-200 kilometers away from Nanjing, Shanghai, Hangzhou, Jiangsu, Wuxi, Changzhou and other cities. The main building of the hotel-a five-star standard design and construction of the new building, overlooking the mountains and water, is beautiful, and the four seasons are hidden in thick blue, which is beautiful and contains a kind of geomantic omen. The hotel is a comprehensive business, holiday and conference hotel integrating catering, guest rooms, entertainment and conferences. It is a welcome hotel of liyang city government and an important window for enterprises and institutions to receive foreign guests. Tianmu Lake Hotel has become a beautiful scenery by Tianmu Lake. Relying on brand advantages, hotels inherit food culture and develop tourism products. Led by Zhu Shuncai, a Jiangsu culinary master, the series of dishes of Tianmu Lake Fish Culture was created. The fish head of Tianmu Lake casserole is famous for its unique taste of "fresh but not fishy, fat but not greasy", and was listed as "a famous dish in China" in 2002. The hotel welcomes guests with a smile, shapes its image with service, builds its brand with quality, and returns with satisfaction. Scientific management and flexible operation inject eternal vitality into enterprises.