The menu of western banquet is as follows:

1. Opening sweet cake: local sweet cake

2. Drinks and drinks: red wine, white wine using local wines, including pinot noir, merlot, chardonay and sauvignon blanc, 4 kinds of beer, and some non-alcoholic drinks, including fresh fruit juice.

4. appetizing snacks: scallops smoked by tea trees and watermelon and goat cheese, roasted English Hereford beef and café lime and basil, goat cheese and slightly spicy red cabbage and onion Italian balsamic vinegar jam.

5. appetizer: smoked salmon, gravalax, a layer of salmon tartar, vegetarian (kuskuskus salad with pickled lemon, honey and tomato)

6. main course: roasted mutton and roasted pepper, grilled cucumber and pinot noir sauce, saffron risotto with chicken and braised Mediterranean vegetables.

7. Dim sum: Choose four kinds of cake platters according to the actual situation.

Extended information:

Features of western banquet: Western banquet is a banquet that uses western tableware such as knives and forks, sets tables in western style, tastes western dishes and provides services according to western etiquette. The dining table of western banquet usually uses a long table, but less a round table; Dining method adopts separate dining system;

one person has one plate and multiple sets of knives and forks; Every time you eat a dish, change a set of tableware, and put different knives and forks on different dishes. Different wines and glasses are served on different dishes. The lighting in the banquet hall is soft and dim; Lighting candles makes the atmosphere relaxed and comfortable. There is a band accompaniment or light music during the banquet.

drinks at western banquets can be divided into three types: pre-dinner drinks, table drinks and after-dinner drinks. The aperitif, also called aperitif, is matched with it before a formal meal or when eating an appetizer. There are cocktails, sherry and champagne before dinner.

Table wine, also called table wine, is a kind of wine that is drunk during formal meals. Commonly used table wine is wine, and most of them are dry wine or semi-dry wine.

there is an important stress, that is, "white wine with white meat, red wine with red meat". The white meat mentioned here, that is, fish, seafood and chicken, needs to be paired with white wine when eating them. Red meat includes beef, mutton and pork. When eating these meats, use red wine to match them.

After-dinner wine refers to the drinks used to help digestion after a meal. The most common is liqueur, also called liqueur. The most famous after-dinner wine is brandy, which is known as the "king of foreign wine".

at a formal western banquet, the collocation of wine and food is very strict. Generally speaking, when eating western food, each dish should be matched with different drinks, and when eating a dish, it is necessary to change a kind of wine. If you want to hold a fancy banquet, don't forget these common sense.