Go to the designated epidemic prevention station, apply-pay money-get the code-draw blood-have a chest X-ray-take stool samples-get health training books and test questions. A week later, hand in the answers to the questions-the staff will correct the papers-issue certificates-and get health certificates.

Legal objectivity:

Article 33 of the Food Safety Law of People's Republic of China (PRC) shall conform to the food safety standards and meet the following requirements: (1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced and operated, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; (2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage. People's Republic of China (PRC) Food Safety Law Article 35 The State implements a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require a license. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.