Ginseng chicken soup is a kind of food with high nutritional value. Generally, people who are postpartum or weak can drink some ginseng chicken soup properly, which is beneficial to the recovery of the body. During pregnancy, you should also eat some nutritious foods. Of course, everyone is very concerned about whether you can not eat ginseng chicken soup. Let's take a look at ginseng chicken soup. Can pregnant women drink it?

can pregnant women drink ginseng chicken soup?

Generally, people with weak constitution can take ginseng, but it depends on the situation for pregnant women. In the early pregnancy, weak pregnant women can take some ginseng properly, which can improve their immunity and increase their appetite. In the early and late pregnancy, people who advocate taking red ginseng and have a hot constitution can take American ginseng. However, it should be noted that due to the "anticoagulant" effect of ginseng, it is not recommended to take ginseng during labor and delivery to avoid causing and increasing postpartum hemorrhage. Do not take ginseng if you have head swelling, headache, fever and thick and greasy tongue coating. Pregnant women who have symptoms such as insomnia, chest tightness, abdominal distension, rose rash, itching and nosebleeds after taking ginseng should stop taking it immediately.

who can't eat chicken soup for life?

1. Patients with chronic superficial gastritis: They have too much stomach acid, and their digestive function is not good. Drinking more chicken soup will promote the secretion of stomach acid, which is not only bad for digestion, but will increase the burden on the gastrointestinal tract and cause indigestion.

2. Patients with renal insufficiency: Chicken soup contains some small molecular proteins. Patients with acute nephritis, acute and chronic renal insufficiency or uremia, because the kidney of the patient can't deal with protein decomposition products in time, drinking more chicken soup will cause hyperazotemia and aggravate the condition.

3. Patients with hyperlipidemia: After the fat in chicken soup is absorbed, the cholesterol will be further increased. If cholesterol is too high, it will deposit in the intima of blood vessels, causing coronary atherosclerosis and other diseases.

I believe everyone knows whether pregnant women can eat ginseng chicken soup. Because ginseng chicken soup is a tonic food, you should not blindly eat it, otherwise it will endanger your health. If there is a need in this regard, it is best to eat it according to the instructions of professionals, which will be beneficial to your health. It is recommended that pregnant women pay attention to this aspect.