First, learning to cook will not be eliminated by society. Man is iron, rice is steel, and rice is the sky of the people.

Second, learning from chefs has a wide range of work. There are cooks everywhere, and chefs are needed everywhere.

Third, the learning chef has a huge development space: the innovation of dishes and the collocation of nutrition will never be capped.

Fourth, the older a chef is, the more valuable he is: unlike many industries, he can only eat youth meals, and once he is young, he has no place to live.

Fifth, the investment in learning from chefs is relatively low: tuition fees in many industries are very high, and it seems that they earn money by themselves for a long time after joining the work. Many people are discouraged by the high tuition fees. The investment in learning from chefs is relatively low.

Now the development of catering is ok. From the perspective of catering alone, there will be a huge demand for domestic chefs in the future. Learning to be a chef is a very good choice. You can start your own business after learning the skills of a chef. It would be nice to open a noodle restaurant and a Chinese restaurant. If you have good skills, you won't worry about not finding a good job. Now that the catering industry is so developed, there will only be more and more catering industries in the future.

This is the inevitable trend of improving our living standards and dietary requirements. So learning to cook is one of the hot industries. A good cook will be employed by a well-paid enterprise. Because this is the basis for retaining tourists.