Barbecue itself has also become a way for many people to get together for entertainment or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually organized by some companies, ranging from family activities to school group activities.

The learning content of barbecue:

1, barbecue oil and bottom materials (potatoes, lotus roots) production, barbecue tools understanding and basic skills practice.

2, semi-finished products baked (dried tofu, konjac, fish tofu).

3. Handmade kebabs (special ribs, fine pork belly).

4, special meat curing and baking (such as chicken heart).

5. A popular baking method in the industry (duck head).

6. New Orleans curing and baking (wing tip).

7. Large-scale raw material roasting (whole eggplant), seafood roasting (small yellow croaker and squid) and teppanyaki series.

8. Comprehensive exercises (vegetarian dishes, boiled beer, meat dishes).