Open a bar in Huaihua

Rent, some places rent 30,000-50,000 a year, and public buildings are more expensive. Don't even think about it downtown.

Decoration, from hundreds of thousands to tens of thousands, if the single point is simplified, at least 20 thousand to 30 thousand.

Equipment, 30 thousand.

Raw materials, depending on what you sell, drinks at least 10 thousand to 20 thousand

Labor, depending on the size of the area, the business is good or bad, and it is tens of thousands a year.

Procedure: First choose the right corner to sign the rental contract. Think about the name and check it with the industrial and commercial office in the jurisdiction, and then submit the information to the administrative window of each industry department for approval. Mainly fire and sanitation, bars may also need environmental protection and public security for the record. If the industry department passes the examination, the industry and commerce will issue you a business license. Then go to the tax bureau for tax registration.

The above procedures don't cost much, just take time to wait. It is estimated that it is inevitable to treat people to dinner and give gifts. Prepare some public relations expenses.

I suggest you don't open a bar and think about something else. The bar culture in Dalian is not good. Moreover, opening a bar must have a background, which is difficult for ordinary people to open. Have the ability to buy a house and open a shop by yourself, and the pressure of renting a house and opening a shop is too great.

Look before you leap.

My classmate's father is the boss of the Gold Coast.

However, due to poor business in recent years, it was transferred.

But I think the most important thing to open a bar is what kind of bar you want to choose, such as clear bar or slow shake bar.

Here I will provide some information to the landlord.

Bar classification

I. Classification by service content:

1 Drink pure:

This kind of bar mainly provides all kinds of drinks, but there are also some snacks with wine, such as preserved apricots, cashews and fruits.

Nut foods such as nuts and peanuts, because according to scientific verification, the things that people lose the most after drinking are included in these foods.

Materials. General entertainment center bars, airports, docks, stations and other bars all belong to this category.

A bar that serves food

This strip can be further subdivided into

1) restaurants and bars: mostly swallowed? What happened? Do you mean swallow it? Did the wooden ladle dealer swallow the chaff? br & gt

The auxiliary products of catering business are only used as a means to attract customers' consumption, so the profit of drinks is relative to that of pure bar 2.

Low type, few varieties. But at present, there are more and more varieties and services in high-end restaurants.

2) Snack bar: Generally speaking, bars with food are always more attractive and customers spend more.

There will be more, so it is suggested that if possible, there is food supply, which will make guests increase their consumption. Types of snacks.

It is often a food with unique flavor and easy to make, such as sandwiches, hamburgers, fried pork chops, etc ... or local snacks like a duck.

Tongue ... In this wine-based bar, customers will consume more profitable snacks.

3) Nightingale-style bar: it is often the night business place of high-end restaurants. In the evening, the restaurant makes the environment look like a bar.

The bar has unique lighting and sound equipment. In terms of products, drinks and food are equally important, and guests can simply enjoy supper or its characteristics.

Snacks can also be simply drinks, and the environment and business methods are quite attractive to some people.

3 entertainment bar:

The layout and service of this bar environment is mainly to meet the guests seeking excitement and venting, so this bar often

There are bands, dance floors, karaoke and fashion shows. Some even take entertainment as the main bar as a supplement, so the basic bar.

In the overall design, it occupies small space and has a large dance floor. The atmosphere of this bar is lively and warm, and most young people prefer this kind of thorn.

Jifang haolei bar

4 leisure bar:

This kind of bar is usually called teahouse, where guests can relax and cultivate their feelings. Mainly for satisfaction and relaxation.

Talking and dating guests, so the seats will be very comfortable, the lights will be soft, the volume will be low, and the environment will be warm and elegant, except for it.

Soft drinks are the main drinks besides their drinks, and coffee is a major item in their drinks.

5 Club \ Salon Bar:

A loose social group composed of people with the same hobbies, professional backgrounds and social backgrounds, in a specific wine

Let's get together regularly, talk about topics of common interest, exchange opinions and provide drinks, for example, in the city.

Visible "entrepreneur club", "stock salon", "artist club", "single club" and so on.

2. According to the business form classification:

1 affiliated bar:

1) Entertainment Center Bar: Attached to a large entertainment center, guests often go to bars for drinks after entertainment. These bars often provide drinks with low alcohol content and no alcohol, which are entertainment service places.

2) Bars in shopping centers: There are often no bars in large shopping centers or shopping malls. Most of these bars are designed for people to rest and enjoy their purchases, mainly non-alcoholic drinks.

3) Hotel Bar: It is specially designed for tourists and local guests. As we all know, the original form of bar appeared in the hotel-inn. Although many bars exist independently of the hotel, the bars in the hotel still develop with the development of the hotel. The bars in the hotel may often be the best bars, bar facilities and goods in a certain city or city.

2 Independent bar operation

Compared with the above-mentioned strong categories, this kind of bar has no obvious affiliation, is independently set up, has comprehensive business varieties, good service facilities, occasionally has other entertainment projects, and has convenient transportation, which often attracts a large number of guests.

1) Downtown Bar: As the name implies, it is located in the city center. Generally speaking, its facilities and services tend to be comprehensive and open all year round. Guests stay longer and spend more. Because there is a lot of pressure to compete for such a bar in the city center.

2) Traffic terminal bar: located in airports, railway stations, ports and other passenger transfer places. It is purely for passengers to pass the waiting time and relax. Generally speaking, this kind of customers stay for a short time and spend less, but the turnover rate is high. Generally, there are few varieties of such bars and the service facilities are relatively simple.

3) Tourist destination bar: located in seaside, forest, hot spring, lakeside and other scenic tourist destinations, for tourists to relax after playing. Generally, there are entertainment facilities such as dance floor and karaoke, but there are fewer kinds of drinks.

4) Room mini-bar: This kind of bar is in the hotel room, and guests can drink all kinds of drinks at will, which has become popular in major high-end hotels.

3. Classification by service mode:

1 vertical line:

Vertical bar is a typical bar in the traditional sense, that is, guests do not need the service of service personnel, and generally drink directly at the bar.

Drinks "Standing" does not mean that guests must drink standing, nor does it mean that bartenders or waiters stand to serve. It only

This is a traditional customary title.

In this kind of bar, quite a few guests sit in the high chairs in front of the bar and drink, while the bartender stands in the bar.

Bartenders are always in direct contact with guests, so bartenders are also required to always.

Keep a clean appearance, be modest and polite, and of course, master skilled bartending skills to attract guests.

Traditionally, bartenders in vertical bars usually work alone because they are not only responsible for the preparation of alcohol and drinks, but also

To be responsible for collecting money, but also to master the operation of the whole bar, so the vertical bar is also centered on the bartender.

Bar.

2 service column:

Service bars are more common in entertainment bars, leisure bars and catering bars. So Sifang means that guests are not directly at the bar.

Drinking at the dinner table, but usually through the waiter to open the bid and provide beverage service. Bartenders usually don't take customers.

Touch.

The service bar serves the dining guests in the restaurant, so the sales of table wine are much larger than other types of bars. Different types

The drinks provided by the service bar are slightly different, and the sales volume is also very different. At the same time, the layout of service bars is generally linear and closed.

Different from the vertical bar, the bartender must cooperate with the waiter to prepare wine and provide various alcoholic drinks according to the wine list.

Waiters collect money, so it's a waiter-centered bar.

Compared with other types of bars, this kind of bar requires less skills of bartenders, because service bars are generally bar counters.

The starting point of a famous bartender.

1) cocktail lounge: it belongs to a service bar and is usually located near the lobby of a hotel or around the lobby that extends or uses it.

In space, there is generally no wall to separate it from the entrance hall. Cocktail parties are generally more spacious than vertical bars, and there are often pianos and vertical bars.

Qin or small bands perform for guests, and some have small dance floors for guests to dance.

2) In bars that provide drinks services, such as banquets, cold meals and cocktail parties, most of the guests use station workers, and no seats and their clothes are provided.

You can pay in a unified way, or you can pay separately for your own drinks.

Banquet bar is characterized by short business hours, many guests, fast service and basic requirements.

The bartender is required to serve about 100 guests at a time, so the bartender must be clear-headed and orderly.

Ability to handle a large number of guests. Due to the characteristics of banquet bars, waiters must make full preparations in advance.

All kinds of wine, raw materials, ingredients, wine glasses, ice cubes, tools, etc. We must be fully prepared so as not to affect the service.

Hehe, remember to give points if you are satisfied ~