The contents of the handwritten newspaper of catering ceremony are as follows:

1. Inheriting traditional virtues. Each of us should consciously inherit the virtues of the country of etiquette, and call on everyone to actively participate in the civilized dining table action, actively create a warm and civilized dining environment, enjoy civilized dining, and be thrifty and cherish happiness.

2. Make reasonable consumption. Green consumption, rational consumption, ordering on demand, practicing economy and opposing waste.

3. Advocate civilized dining. Consciously abide by the moral standards of the public, do not make any noise, and pay attention to the dining feelings of others; Pay attention to dining hygiene, do not bring pets into the restaurant, and do not pollute the dining environment at will; Low carbon and environmental protection, use public chopsticks and spoons, and put an end to the use of disposable chopsticks; Remind family members not to drink while driving and not to drive after drinking.

4. The catering service enterprises put "Save Dining" signs on the dining table, and the hotel ordering staff should take the initiative to remind customers to order in moderation, so as to guide consumers to avoid table waste; Offer free packaged environmental protection lunch boxes and bags, and encourage consumers to pack the remaining meals.

expansion:

food safety means that food is non-toxic and harmless, meets the nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. According to the definition of the World Health Organization, food safety is "a public health problem that toxic and harmful substances in food affect human health". Food safety is also an interdisciplinary field that focuses on ensuring food hygiene and food safety, reducing hidden diseases and preventing food poisoning in the process of food processing, storage and sales.