where is the best rice noodle in China?

1. Guilin rice noodles

The popularity of Guilin rice noodles may exceed the rice noodles themselves. If you have been to a local tourism, you will find that there are rice noodle shops all over the street, and they are extremely cheap, so you can buy them by the catty. It tastes soft, smooth and refreshing, and looks white and delicate, which shows that it is pointed out by others. The biggest highlight is the production of brine. Different shops have different secret recipes, which makes Guilin rice noodles have hundreds of flavors.

2. Yunnan crossing the bridge rice noodles

Crossing the bridge rice noodles is a unique snack in southern Yunnan, Yunnan, and belongs to Yunnan cuisine. Its broth is made of big bone, old hen and Yunnan Xuanwei ham after a long period of boiling. Crossing the bridge rice noodles consists of four parts, which are soup, seasoning, main material and auxiliary material. The variety of materials makes its taste distinct.

3. Hunan Shaoyang rice noodle

Shaoyang rice noodle is made of pure rice, without any other materials. The ratio of new rice and old rice makes the rice noodle elastic, white, smooth and easy to pinch off. When you chew it, your lips will get oily soup, and it will taste like rice.

4. Hunan Changde rice noodle

The main raw material of Changde rice noodle is rice. Early indica rice is made into white, round, slender and elastic vermicelli by soaking in water for more than ten hours, beating and heating. It can be eaten as long as it is scalded with boiling water and added with seasoning. It tastes smooth and delicious and has a unique flavor.

5. Jiangxi Shangrao rice noodles

Shangrao rice noodles are strip-shaped and filiform rice products made from rice by soaking, cooking and layering, rather than powder materials made from rice by grinding. Shangrao rice noodles are flexible and elastic, boiled in water but not boiled in soup, and dry-fried is not easy to break.

6. Liuzhou snail powder

Liuzhou snail powder is a staple food made of snail soup and rice noodles. It was originally a special rice noodle snack in Liuzhou and Guangxi. With the spread of the Internet in recent days, it has instantly become a famous online celebrity cuisine in China. Its taste is sour, spicy, fresh, refreshing and hot.