The best beef with stilts in Chengdu

The first paragraph:

When it comes to Chengdu cuisine, we can't help but mention the beef with stilts, which is a unique food in Chengdu and can make people unforgettable. The main raw material of stilted beef is bullfrog. Cutting beef into thin slices and stacking it at the bottom of the pot, together with appropriate amount of pepper, Chili oil and various ingredients, makes people's appetite increase greatly. There are many restaurants in Chengdu for the best beef with stilts, and we can find them in Chengdu's major business districts.

Paragraph 2:

As a special food in Chengdu, the beef with stilted feet can be seen everywhere in the streets and lanes of Chengdu. If you want to find the authentic Chengdu Qiaojiao beef, you can try it at Niuwangmiao Food Street, Taikooli in Chunxi Road or Jinli Snack Street. There are many well-known stilted beef shops in these places, and both taste and quality are strictly guaranteed. In addition, Tiaojiao beef can also be tasted, including spicy and clear soup, and everyone can find their favorite taste.

The third paragraph:

Both tourists and Chengdu locals have a special liking for stilted beef. In addition to its taste advantages, the stilted beef in Chengdu is also cheaper than other cuisines, making it a delicious and affordable lunch or dinner choice. Moreover, because the delicacy of Tiaojiao beef has made a name for itself in Chengdu, many stores are doing very well, and with the inheritance and development of Chinese food culture, Tiaojiao beef has become one of the delicious foods that many people can't miss.