The most basic document is the ID card, which is the proof of an individual's legal identity. Needless to say, there are friends who open stores, and they also need health certificates. Secondly, the necessary documents for opening a store include the catering business license (some stores may need to provide fire inspection qualified opinions). These certificates are issued to prove that the food safety of the store and the safety of the store are recognized, and consumers can safely eat here.
In addition, a business license is required. Generally speaking, opening a shop by an individual is the business license of a self-employed person. With this certificate, you are qualified to open a shop. In addition, tax registration certificate is required for opening a shop to pay taxes. This is also essential, and both local tax and national tax should be dealt with.
What is the process of opening a hot pot restaurant?
Except for your ID card, all other documents need to be processed. Operators can first get a health certificate for employees and take a bareheaded color photo, and then go to the disease prevention and control center in your area to handle it. To open a hot pot restaurant, employees in the store also need to apply for health certificates.
After determining the brand and store of your own hot pot restaurant, you need to go to the industrial and commercial department to get a document called "Notice of Name Pre-approval" to consult whether you need to apply for fire-related documents for the scale of your hot pot restaurant, because the standards vary from place to place, and the situation in your area should prevail here.
Bring this name pre-approval notice (original and photocopy are required), the lease contract of your hot pot restaurant (if you own real estate, prepare the real estate license) and its photocopy, and the health certificate of the person in charge (original and photocopy, etc.). ) Go to the health and epidemic prevention department in your area to apply for the Catering Business License (also called the Food Hygiene License).
If large and small stores need to handle catering fire control, you should take the above information to the fire station in your area to handle the fire acceptance letter. Here, there will be relevant departments to conduct on-the-spot inspections of your hot pot restaurant.
After handling the catering business license, you can go to the local industrial and commercial department to handle the business license, and the required information is similar to the above.
After obtaining the business license, you should go to the local tax and national tax department to apply for the tax registration certificate within one month, and the required information is similar to the above.
legal ground
Measures of People's Republic of China (PRC) Municipality on the Administration of Food Hygiene in Catering Industry
Article 5
Restaurant operators must obtain a hygiene license before they can apply for registration with the administrative department for industry and commerce. Those who have not obtained the hygiene license shall not engage in the business activities of the catering industry.
Article 6
Restaurant operators must establish and improve the health management system, equipped with full-time or part-time food hygiene management personnel.
Article 7
Catering operators shall, in accordance with the relevant provisions of the Food Hygiene Law, do a good job in the health examination and training of employees.
Article 8
Catering processing and business premises shall keep the internal and external environment clean and tidy, and take effective measures to eliminate harmful insects such as rats, cockroaches and flies and their breeding conditions.
Article 9
All kinds of protective facilities and equipment for food processing, storage, sale and display, as well as tools for transporting food, shall be maintained regularly. Refrigeration, freezing and heat preservation facilities should be cleaned and deodorized regularly, and temperature indicating devices should be checked regularly to ensure normal operation and use.
Article 10
When food and beverage operators find food poisoning or suspected food poisoning accidents, they must report to the administrative department of health, keep the food that causes food poisoning or may cause food poisoning and its raw materials, tools, equipment and site, and actively cooperate with the administrative department of health to carry out the investigation and handling of food poisoning accidents.