Chinese and western buffet: all kinds of meal packages, toast and muffins; Cold dishes and Chinese cold dishes; Vegetable and fruit salad; 2 Chinese staple foods; 2 kinds of porridge; A variety of juices and fresh milk

Chinese table meal: a dinner with local characteristics, including appetizers, 4 cold dishes, 6-8 hot dishes, soup, 2 main courses, desserts and fruit platters. Each table is served with soft drinks and tea

The daily meals are changed in turn, and different themed foods are arranged. Free coffee is provided one hour before breakfast on the cruise ship.

vegetarian and special catering requirements should be explained to the front desk of the cruise ship in advance when boarding.

Dining is for 11 people/table. The cruise ship will arrange tables in advance according to the nationality, team and eating habits of the guests. For the convenience of tourists, the seating position of the table will be indicated at the entrance of the restaurant, and the guests are invited to take their seats according to the arrangement of the ship.