1 Mengniu Guan Yi milk, this brand of yogurt is also the asking price of yogurt in the supermarket. It is also a necessary breakfast drink for many office workers. Shake it first when you drink it, and then the lid is often coated with a particularly thick layer of yogurt. Some people think that the lid is the essence of yogurt, and this yogurt has also introduced three flavors. I wonder which flavor you like best? ? The second is smooth and light. Mengniu and Yili have been in love and killing each other for so many years. Probably, if Mengniu produces new products, Yili will follow closely, and there will be new hind feet. But personally, I still think Yili's singing skills are delicious, especially the yellow peach flavor of oatmeal, which can obviously eat the oatmeal particles inside, and the price is relatively real, grateful, sweet and sour, especially suitable for breakfast. ? The third kind of ancient city yogurt. The ancient city sour milk has always been the memory of many people. Many people drank this drink when they were young, but it is actually a yogurt drink, which is very delicious. It tastes sweet and sour, so this box is different from ordinary yogurt. The packaging looks ordinary, the price is 1, but the taste is pure. ? The fourth delicious brand milk. This kind of yogurt is a kind of yogurt fermented from raw milk, which has a particularly strong taste, but one thing is that it has many additives, tastes sweet and tastes like cream, so it is especially suitable for making fruits. Yogurt tastes good, too. This yogurt is highly praised. ? The fifth kind of real yogurt, real yogurt, just like its name, is really bad. The most difficult thing about this yogurt is its strong taste. It is precisely because it is thick that many people can't get used to it, just like raw milk is fermented directly without any flavoring agent, which tastes only sour, but everyone who has made yogurt knows that the yogurt that is really fermented by himself is very simple and pure.

What are the varieties of Mengniu yogurt?

Low temperature milk: such as Guan Yi milk, Youyi C, Inner Mongolia old yogurt, Zhenguohui, etc.

Normal temperature liquid milk: yogurt, pure milk, high calcium milk, breakfast milk, real fruit granules, new nutrition, cereal milk, Telunsu, children's milk.

Milk powder: infant milk powder, * * milk powder, milk tea powder.

Yogurt is a kind of dairy product which takes milk as raw material, adds beneficial bacteria (starter) to pasteurized milk, ferments, and then cools and fills. At present, most yogurt products on the market are solidified, stirred and fruity with various juices and jams. Yogurt not only retains all the advantages of milk, but also exerts its advantages and avoids its weaknesses in some aspects, making it more suitable for human nutrition and health care products.

Does anyone know what kinds of Mengniu yogurt are?

There should be a lot of Mengniu yogurt now, such as Mengniu European grilled fermented milk, Mengniu Nordic cheese yogurt, Yan Wen. My favorite is yogurt with Nordic cheese flavor. There are fruits in this one, and the taste of cheese is also very unique. It won't be too greasy to drink, and it tastes particularly good.