Ingredients: rice (preferably overnight), carrots, peppers, Chinese cabbage, eggs, onions, dried red peppers, soy sauce, oyster sauce, sugar, pepper and spiced powder.

Operating steps:

1, prepare delicious leftover rice overnight, preferably in the refrigerator. After the rice is refrigerated, the rice grains will be slightly reversed and will not stick together. Every fried grain is full. Prepare appropriate amount of Chinese cabbage, carrots and peppers as side dishes, and then wash and shred the side dishes for later use.

2. Pour the right amount of oil into the wok, which can be a little more than the oil in cooking, so that the fried rice is more fragrant, and every rice is cooked and tastes more fragrant. When the oil is slightly hot, add chopped green onion and dried red pepper and stir-fry until fragrant. Just pay attention to stir-frying, don't stir-fry the Chili.

3. Beat the eggs directly into the pot. Don't turn them over immediately. When the eggs are slightly shaped, stir them into small pieces with a shovel.

4. After the eggs are fried, add shredded carrots, shredded peppers and shredded cabbage, stir-fry over high fire until the cabbage becomes soft and the surface is a little yellow. Stir-frying in a big fire can stir up the fragrance in the cabbage, and stir-frying the cabbage and eggs together will be very fragrant.

5. After all the side dishes are fried, add the overnight rice, then stir fry, and stir the rice and the side dishes evenly, so that each rice is covered with oil, so that the rice grains will not stick together.

6. After the fried rice is evenly fried, add a small amount of soy sauce and oyster sauce, and then add the right amount of sugar, pepper and spiced powder. Soy sauce and oyster sauce are very salty. Add a small amount, and you can cook them when they are cooked.