Materials?

Spaghetti 1 package 300g

Mingwangzi 2 lane

Porphyra (cut into pieces)

Garlic 2 cloves

More salad dressing.

Light soy sauce

A little pepper

A little butter

A little cheese powder

Some whipped cream

How to make Japanese ming prince spaghetti?

Ming prince, remove the film and mix well with olive oil. Chop garlic. (There is little soy sauce in the ingredients)

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Boil a large pot of boiling water, put three spoonfuls of salt in the water and cook spaghetti for about 7 or 8 minutes. Taste the soft and hard taste, remove and drain.

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Melt the butter in a hot pan, and be careful not to fry garlic. Add half of ming prince and stir fry quickly. Add the cooked pasta at the same time. Turn off the heat, add a little soy sauce, whipped cream, salad dressing and pepper, and stir well. Taste the salty taste. (At this time, the fragrance was filled with excitement and I forgot to take pictures. ...

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Dish, topped with leftover raw ming prince, sprinkled with seaweed and cheese powder.

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